Government Certified Bakery Course
Sale price
Price
Rs. 45,000.00
Regular price
The course has 3 batches remaining:
-
November 1st - 30th November, 10:00 am -1:00 pm
-
December 2nd - 27th December, 10:00 am -1:00 pm
The course will be conducted by a team of professional chefs. The course will be conducted in Practical and theory sessions.
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Kit with basic baking tools
- Students can consume or take the products home
The following products will be covered in one-month course
Breads
- Bread rolls
- Focaccia
- Pita
- French baguette
- Doughnuts
- Multigrain bread
- White bread loaf
- Pizza base
- 100% whole wheat bread
- Kuga bread Loaf
- Brioche
- Breadsticks
- Sour dough bread
Cakes & icing
- Black forest
- Fruit gateaux eggless
- Chocolate truffle cake
- Butter scotch cake with coffee caramel frosting
- Red velvet cake
- Rainbow cake
- Cream cheese icing
- Fresh cream frosting
- Ganache
- Butter cream
- Mirror glaze
- Chocolate garnishes
Cookies
- Chocolate chip cookies
- Peanut butter cookies
- Vanilla crescent
- Vanilla & Cinnamon cookies
- Savoury biscuits
- Pistachio cookie
- Oat & Raisin
Tea Time Cake
- Eggless Brownies
- Banana walnut cake
- Marble cake
- Swiss roll
- Pineapple Upside Down Cake
- Carrot & Cinnamon
Desserts
- Chocolate mousse
- Tiramisu
- Fruit trifle
- Baked Cheese cake
- Set Cheese cake
- Baked yogurt
- Caramel Custard
Danish pastry
- Plain croissant
- Chocolate croissant
Puffs
- Palmier
- Paneer puff
French macaroons
Tarts
- Apple pie
- Chocolate tarte
- Quiche
Fondant
- Basic fondant making without mash mellow.
- Covering the cake
- Basic Animal figurines
- Basic Flowers
