Government Certified Bakery Course
Sale price
Price
Rs. 49,500.00
Regular price
UPCOMING BATCHES:
Batch 1: July 13th - August 14th
Time 2:00 pm - 5:00 pm (Monday - Friday)
Batch 2: July 20th - August 21st
Time 10:00 am - 1:00 pm (Monday - Friday)
Batch 3: September 2nd -October 6th
Time 2:00 pm - 5:00 pm (Monday - Friday)
The course will be conducted in Practical and theory sessions.
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination Fees
- Kit with basic baking tools
- Students can consume or take the products home
The following products will be covered in one-month course
- Breads
- Cakes & icing
- Puff Pastry
- Danish pasty
- Choux Pastry
-
Cookies
- Desserts
- Tea time cakes
- Chocolate
-
French macaroon
- Tarts
- Cheese cakes
- Fondant
LIMITED SEATS ONLY
USE CODE EASY15 AND GET 15% OFF*
(Code valid on booking before 20th April 2020 only)
