Government Certified Bakery Course

Sale price Price Rs. 45,000.00 Regular price

The course has 3 batches remaining:

  • November 1st - 30th November, 10:00 am -1:00 pm
  • December 2nd - 27th December, 10:00 am -1:00 pm

The course will be conducted by a team of professional chefs. The course will be conducted in Practical and theory sessions.

Fees includes:

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Kit with basic baking tools
  5. Students can consume or take the products home

 

The following products will be covered in one-month course 

Breads 

  1. Bread rolls
  2. Focaccia
  3. Pita
  4. French baguette
  5. Doughnuts
  6. Multigrain bread
  7. White bread loaf
  8. Pizza base
  9. 100% whole wheat bread
  10. Kuga bread Loaf 
  11. Brioche
  12. Breadsticks
  13. Sour dough bread 

Cakes & icing

  1. Black forest 
  2. Fruit gateaux eggless
  3. Chocolate truffle cake
  4. Butter scotch cake with coffee caramel frosting
  5. Red velvet cake
  6. Rainbow cake 
  7. Cream cheese icing
  8. Fresh cream frosting
  9. Ganache 
  10. Butter cream
  11. Mirror glaze
  12. Chocolate garnishes

Cookies 

  1. Chocolate chip cookies
  2. Peanut butter cookies
  3. Vanilla crescent
  4. Vanilla & Cinnamon cookies
  5. Savoury biscuits
  6. Pistachio cookie
  7. Oat & Raisin

Tea Time Cake

  1. Eggless Brownies
  2. Banana walnut cake
  3. Marble cake 
  4. Swiss roll
  5. Pineapple Upside Down Cake
  6. Carrot & Cinnamon 

Desserts

  1. Chocolate mousse
  2. Tiramisu
  3. Fruit trifle 
  4. Baked Cheese cake
  5. Set Cheese cake
  6. Baked yogurt
  7. Caramel Custard

Danish pastry

  1. Plain croissant
  2. Chocolate croissant

Puffs

  1. Palmier
  2. Paneer puff 

French macaroons

Tarts

  1. Apple pie
  2. Chocolate tarte 
  3. Quiche  

Fondant

  1. Basic fondant making without mash mellow.
  2. Covering the cake 
  3. Basic Animal figurines
  4. Basic Flowers