Join our exclusive Sikandari Raan & Kebabs Class and learn to prepare this exquisite and flavorful delicacy! Guided by experienced chefs, you’ll discover the secrets to marinating, slow-cooking, and perfectly spicing a succulent raan that melts in your mouth.
This versatile dish isn’t just for home cooking—you can add it as a standout item to your restaurant’s menu, delighting customers with its rich flavors.
Date : 18th & 19th January 2025, Saturday & Sunday.
Time : 2:00 pm to 5:00 pm
MENU
Mutton Raan with Biryani Rice
Mutton Seekh Kebab
Fish Amritsari
Chicken Tandoori
Chicken Malai Tikka
Boondi Raita
Chutney