I did the eggless baking course which was a month long and loved it ! The chef was great and the other people in the course were amazing and I still talk to them . The food taught was tasty ! The recipe book had a few typos but nothing to big . The tools we got to take home are very useful and the rest of the staff there is friendly and nice !

I did couple of bread courses with them and i enjoyed learning from both the chefs, Chris and Desmond. The entire staff is very warm and welcoming. If you want a hands on experience, this place is for you. It was an amazing experience at culinary craft. I would highly recommend it to aspiring bakers and chefs!

I had booked the whole pizza making experience for my husband on his birthday.. He loved it, as the place was too good , well equipped, had professional chef who taught every minute detail and the class was very interactive. Will definitely recommend to join this place if you are looking to learn from specialist..