Certification Courses

7 Day Master Class in Wedding & Themed Cakes w/ Certificate (Eggless)
Date: May 23 - May 31
Time: 11:00 am - 2:00 pm


Learn how to bake:

  • Eggless truffle cake
  • Eggless Cheese cake
  • Sugar Paste edible flowers from scratch
  • Laces
  • Winter berries
  • Animal Figurines
  • Use of different molds
  • Jungle theme cake
  • 2 tier cake
  • Fondant techniques with sharp edges
  • Air brush technique
  • Stacking technique

Total Cost: Rs. 29,500 - BOOK NOW

Govt. Certificate Course - Eggless Bakery
Date: Aug 1 - Aug 30
Time: 3:00 pm - 6:00 pm (Mondays - Fridays)

 Fees includes

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Tool kit 

We shall be covering the following recipes in the workshop: 

Breads:

  1. Fougasse bread 
  2. Almond apricot bread 
  3. Focaccia 
  4. Stuffed bread 
  5. Pita bread 
  6. Bread roll
  7. Whole wheat bread 
  8. Doughnut
  9. Pizza base
  10. Multi grain Bread
  11. Ciabatta
  12. Bread sticks
  13. Sour dough

Danish pastry:

  1. Croissant
  2. Chocolate croissant

Puff Pastry:

  1. Palmiers
  2. Puffs
  3. Khari

Cookies:

  1. Chocochip cookies 
  2. Pistachio cookies 
  3. Coconut cookies 
  4. Salted cookies 
  5. Peanut Butter cookies 
  6. Vanilla Crescent

 Cakes:

  1. Fruit gateaux 
  2. Rainbow cake 
  3. Red velvet cake 
  4. Chocolate truffle cake
  5. Cream cheese frosting
  6. Ganache
  7. Fresh cream
  8. Mirror glaze 
  9. Butter cream
  10. Fondant 

 Desserts:

  1. Fruit trifle 
  2. Cheese cake 
  3. Apple pie 
  4. Panna cotta
  5. Cheese cake 
  6. Berry compote 
  7. Baked yogurt
  8. Pineapple upside down

Tea time cake:

  1. Walnut brownie 
  2. Chocolate brownie 
  3. English fruit cake
  4. Swiss roll
  5. Marble cake
  6. Banana walnut cake

    Total Cost: Rs. 47,500 - BOOK NOW

     

    Certificate Course in Bakery
    Batches:
    1. Jun 3 - Jul 2
    2. Jul 8 - Aug 9
    Time: 11:00 am - 2:00 pm
    Menu:
    • Breads
    • Danish pastry
    • Puff Pastry
    • Cookies
    • Cakes & Icing
    • Desserts
    • Tea time cakes
    • Macaroons
    • Fondant

    The course will be conducted by a team of professional chefs. The course will be conducted in Practical and theory sessions

    Fees includes

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Government Certificate
    4. Kit with basic baking tools

    Students can consume or take the products home.

    Total Cost: Rs. 45,000 - BOOK NOW

      

     

    2 Month Certificate Course in Bakery (Weekends)

    Date: Jun 15 - Aug 4 (9 am - 12 pm)

    Time: 9:00 am - 12:00 pm (Saturdays & Sundays only)

     

    A complete hands on course conducted by professional chefs:

    • Fees includes
    • TAXES,
    • all INGREDIENTS & equipment,
    • recipe booklet,
    • certificate
    • STUDENTS CAN CONSUME or TAKE the PRODUCTS HOME 
    Menu:
    • Breads
    • Danish Pastry
    • Puff pastry
    • Cakes & Frosting
    • Desserts
    • Tea cakes
    • Cookies
    • Macaroon
    • Tarts

    Total Cost: Rs. 34,500 - BOOK NOW

      

     

     

     

     

    Classes below are all SOLD OUT!  

        

     
    Govt. Certificate Course in Advanced Cake Making
    Date:  Mar 18 - Mar 27
    Time: 3:00 pm - 6:00 pm

    Fees includes:

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Government Certificate
    4. Students can consume or take the products home

    The following cakes will be covered in the course:

    1. Raspberry Mousse Cake
    2. Chocolate Cherry Mousse Cake
    3. Caribbean Banana & Coconut Cake
    4. Blueberry Cake
    5. Opera Cake
    6. Butter Scotch Cake
    7. Truffle Cake
    8. Blue Velvet Cake

    Learn to:

    1. Bake The Cakes From Scratch
    2. Layer, Cover And Stack The Cake
    3. Use Different Nozzles
    4. Make Chocolate Garnishes
    5. Make Chocolate Soil
    6. Make Color Glaze
    7. Make Fondant Flowers
    8. Make Meringue Garnishes

      SOLD OUT

       

       

      Certificate Course in Bread Making

      Date: 25th September - 5th October

      Time: 11:00 am - 2:00 pm
      Menu: 22 international breads

      The total cost for this course will include:

      • All ingredients
      • All equipment
      • Printed recipe booklet
      • Certificate

      SOLD OUT

       

       

      Certificate Course in Bakery

      Date: 8th October - 2nd November

      Time: 11:00 am - 2:00 pm
      Menu:
      • Breads
      • Danish pastry
      • Puff Pastry
      • Cookies
      • Cakes & Frosting
      • Desserts
      • Tea time cakes
      • Macarons

      The total cost for this course will include:

      • All ingredients
      • All equipment
      • Printed recipe booklet
      • Tool kit
      • Certificate

      SOLD OUT 

       

       
      Government Certified Weekend Bakery Course
      Date: 2nd February - 24th March
      Time: 3:00 pm - 6:00 pm  (Saturdays & Sundays only)

       The workshop will be conducted in Practical and theory sessions

       Fees for the entire course is Rs. 29,500/- 

      • INGREDIENTS, 
      • STUDY MATERIAL, 
      • CERTIFICATE, 
      • STUDENTS CAN CONSUME / TAKE PRODUCTS HOME 

       Breads

      • Bread rolls
      • Bread sticks
      • Pita
      • Focaccia
      • French baguette
      • Multigrain
      • Doughnuts
      • Brioche

       Danish Pastry

      • Vol u vents
      • Pin wheel
      • Croissant 

      Puff pastry

      • Palmier
      • Veg puffs
      • Cheese straws

      Cakes & Frosting

      • Black forest
      • Red velvet
      • Rainbow cake
      • Mousse cake

      Desserts

      • Panacotta
      • Blue berry cheese cake
      • Berry baked yogurt
      • Tiramisu
      • Crème Brule

      Tea cakes

      • Carrot cinnamon cake
      • Fruit cake
      • Marble cake
      • Walnut brownie
      • Swiss roll

      Cookies

      • Salted cookie
      • Peanut butter cookie
      • Oats and raisin cookie
      • Checker board cookie

      Macaroon

      • Coffee macaroon
      • Rose macaroon
      • Pistachio macaroon

      Tarts

      • Apple pie
      • Mud pie
      • Lemon tarte
      • Leek & Mushroom quiche

      SOLD OUT

       

       

       

      Govt. Certificate Workshop in Eggless Bakery
      Date: SOLD OUT
      Time: 3:00 pm - 6:00 pm

       

      The workshop will be conducted by a team of professional chefs,

      The workshop will be conducted in Practical and theory sessions

      Fees includes

      1. Printed recipe booklet
      2. All ingredients & equipment 
      3. Government Certificate
      4. Tool kit 

      Fees for the entire course is Rs. 47,500/-

      We shall be covering the following recipes in the workshop:

      • Breads
      • Danish pastry
      • Puff Pastry
      • Cookies
      • Cakes
      • Desserts
      • Tea time cake

      SOLD OUT

       

       

      Govt. Certificate Course in Artisan Breads
      Date: 18th Feb - 1st Mar
      Time: 11:00 am - 2:00 pm

       

      Menu:

      1. Focaccia
      2. French Baguette
      3. Brioche
      4. 100% whole wheat loaf
      5. Multigrain
      6. white sandwich bread
      7. Doughnuts
      8. Pita
      9. Pizza bread
      10. Burger bun
      11. Sour dough
      12. Garlic pull apart
      13. Pesto twistes
      14. Puff Pastry
      15. Danish Pastry
      16. Stollen
      17. Challah
      18. corn meal bread
      19. Rye Bread
      20. Almond and flax seed bread
      21. Buckwheat and Quinoa

      SOLD OUT