Culinary Craft

4 days Master class in Cake Making



    Join our Basic Cake Making Course and unlock the secrets to creating mouthwatering masterpieces from scratch. Learn essential baking techniques, perfect frosting application, and stunning cake decoration in just a few sessions. Our expert instructors will guide you through each step, ensuring your cakes are not only delicious but visually stunning too. Whether you’re a novice or a baking enthusiast, this course is designed to elevate your skills and ignite your passion for cake crafting. Don’t miss out on this opportunity to become a confident cake maker. Enroll now and embark on your journey to sweet success!

    Date: 23rd April to 26th April 2024
    Time: 10:00 am to 01:00 pm


    What you will learn 

    • Introduction to Cake Making
    • Overview of ingredients and tools used in cake making
    • Baking Techniques
    • Decorating Techniques
    • Tips and Tricks
    • Troubleshooting common cake making issues
    • Baking times and temperatures

    Types of Cake :

    • Swiss Roll with Berry Jam and vanilla cream Cake
    • Black Forest Cake
    • Morden Style Chocolate Cake
    • Red Velvet Cake
    • Baked Lemon Cheese cake

    Learn to make Sponges

    • Vanilla Sponge
    • Chocolate Sponge
    • Red Velvet Sponge

    Learn to make frosting and compote

    • Vanilla Cream frosting
    • Dark Chocolate Mousse frosting
    • Dark Chocolate Ganache
    • Cream Cheese Frosting
    • Vanilla Chantilly
    • Berry Jam Compote
    • Sour Cherry Compote
    • Blueberry compote

    Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.

    The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there's anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.

    No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.

    Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.

    We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.

    Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.

    Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.

    If you're booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.

    Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!

    Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.

    • Expert guidance from our chef teacher
    • All ingredients and equipment for class
    • Culinary Craft apron to wear in class
    • Recipe Booklet

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