Eggless Masterclass in Fondant Cake – Create Stunning Edible Art
Date: 3rd to 11th March 2025
Time: 02:00pm to 05:00pm
₹17,950.00
Take your cake decorating skills to the next level with our Masterclass in Fondant Cake! This hands-on session is perfect for anyone looking to learn the art of creating visually stunning and intricately decorated cakes. From flawless fondant techniques to crafting breathtaking sugar flowers and figurines, this masterclass will guide you through every detail of making a professional-quality fondant cake.
Date: 3rd to 11th March 2025
Time: 02:00pm to 05:00pm
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What You’ll Learn:
1. Baking the Perfect Sponge Cake
Master the techniques for baking a sturdy yet soft sponge cake that’s ideal for fondant decoration.
2. Creating Essential Fondant Components
Learn to make marzipan, gum paste, and edible gum for a range of cake decorating needs.
3. Covering Cakes with Fondant
Achieve a smooth and flawless fondant finish with sharp edges for a professional look.
4. Stacking Two-Tier Cakes
Learn the proper techniques to safely and securely stack a two-tier cake, ensuring stability and elegance.
5. Mastering Sugar Flowers
A comprehensive session on creating popular sugar flowers, both wired and non-wired, including:
✔️ Peonies
✔️ Dogwood
✔️ Lily
✔️ Roses
✔️ Apple Blossom
✔️ Fillers
✔️ Leaves
Learn how to realistically color sugar flowers using edible dusts, petal dusts, and an airbrush for a natural and lifelike appearance.
6. Decorating & Arranging Flowers
Understand the art of arranging sugar flowers on cakes for a cohesive and elegant design.
Learn to add finishing touches like ribbons and laces to give your tiers a polished look.
Also Learn:
Fondant Figurines & Jungle-Themed Cakes
Craft adorable fondant figurines like:
✔️ Elephant
✔️ Lion
✔️ Panda
✔️Zebra
✔️ Trees
Combine your skills to create a stunning jungle-themed cake, complete with figurines, foliage, and intricate details that bring your design to life.
Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.
The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there's anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.
No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.
Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.
We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.
Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.
Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.
If you're booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.
Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!
Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.
- Expert guidance from our chef teacher
- All ingredients and equipment for class
- Culinary Craft apron to wear in class
- Recipe Booklet
