Culinary Craft

Master Class in Cake Making

22nd and 23rd June 2024



    Immerse yourself in the world of baking with our comprehensive Cake Making Class from Scratch! This hands-on experience is designed to take you on a journey through the entire cake-making process, starting from the basics and progressing to advanced techniques.

    Throughout the class, you’ll learn essential skills and techniques that are crucial for creating delicious and beautifully decorated cakes. Here’s a detailed overview of what you’ll learn:

    Introduction to Ingredients: Understand the role of each ingredient in cake making, including flour, sugar, butter, leavening agents, flavorings, and more. Learn how to select high-quality ingredients for the best results.
    Baking Essentials: Master the fundamental baking techniques, such as proper measuring and mixing methods. Explore the importance of accurate ingredient measurements and how to achieve the perfect batter consistency.
    Cake Batter Preparation: Dive into the process of preparing cake batter from scratch. Learn different mixing methods, including creaming, foaming, and folding, to create light and fluffy cakes with the ideal texture.
    Flavor Variations : Explore various flavor combinations and recipe adaptations to customize your cakes according to personal preferences. Experiment with different extracts, spices, fruits, and other flavorings to create unique and delicious cakes.
    Baking Techniques: Discover the secrets to successful baking, including proper oven temperature control, baking times, and testing for doneness. Learn how to troubleshoot common baking issues and ensure consistently perfect results every time.
    Frosting and Decorating: Master the art of frosting and decorating cakes like a pro. Learn different frosting techniques, including buttercream, ganache, and fondant, and explore various decorating styles, piping techniques, and embellishments to create stunning cake designs.
    Cake Assembly and Presentation: Learn how to properly assemble layered cakes, including filling, stacking, and frosting each layer for a professional finish. Explore creative presentation ideas and learn how to showcase your cakes beautifully for any occasion.
    Tips and Tricks: Throughout the class, receive valuable tips and tricks from experienced instructors to enhance your cake-making skills and troubleshoot common issues.
    By the end of the Cake Making Class from Scratch, you’ll have gained the confidence and expertise to create beautiful and delicious cakes from scratch, perfect for any celebration or special occasion. Whether you’re a beginner baker or looking to refine your skills, this class is sure to inspire your creativity and elevate your baking to new heights!

    Date: 22nd and 23rd June 2024

    Timing: 10:00 am to 05:00 pm (Both days)



    • Black Forest Chocolate Cake
    • Mocha Marble Cake
    • Mango Vanilla Cake
    • Dutch Truffle Cake

    Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.

    The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there's anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.

    No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.

    Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.

    We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.

    Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.

    Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.

    If you're booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.

    Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!

    Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.

    • Expert guidance from our chef teacher
    • All ingredients and equipment for class
    • Culinary Craft apron to wear in class
    • Recipe Booklet

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