Government Certified Course in Cake Making

For those who are looking to bake the perfect cake from scratch, this class is for you.

In this comprehensive eight-day class, you will focus first on baking cake bases then learn how to flavour fillings. You will also learn how to level and torte cakes for even filling and frosting; and how to crumb-coat and decorate cakes.

Working in teams of two, each student will finish and take the cakes home.

Menu:

• Red velvet cake
• Chocolate truffle
• Sacher torte
• White forest
• Opera cake
• Piñata cake
• Short cake
• Oreo cheese cake
• Pinacolada cake
• Fresh Mango gateaux
• Tiramisu cake

Learn to

• Bake The Sponge
• Cover The Cake with fondant
• Torte The Cake
• Use different piping nozzles 
• Decorate The Cake
• How to make caramel
• How to make glaze                                                                                                                           Book Your Seat Now!