Government Certified Course in Chocolate Making Eggless
Government Certified Course in Chocolate Making (Eggless)
We consider having chocolates in both hands as our “Balanced diet”! Do you agree with us? Then we just have a perfectly designed course for you.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on. Apart from this, you will get a chance to learn the basics of chocolate tempering, dipping, moulding and a lot more.
So if you’re ready to follow your “balanced diet” with us, then
ENROLL NOW !
Date: 27th January 2024 to 28th January 2024
Time: 10:00 am to 05:00 pm
- Enrobed Cubes
- Pate De Fruit
- Moulded Bars
- Dry Fruits And Nuts Mediants
- Chocolate Tempering
- Ganache making
- Spray gun technique
Fees: Rs. 14,500/-