Plated Desserts (18/07)
Learn to make:
- Chocolate Moelleux (a liquid choc center oozing served with mocha cream)
- Baked gulab jamun cheese cake (eggless, a fusion twist baked cheese cake served with rosemary flavored mango coulis)
- Trio of chocolate mousse served on flourless chocolate cake. (gluten free dark, white, milk chocolate mousse on a gluten free chocolate cake served with Nutella sauce).