I can't boil water! Is Culinary Craft For Me?

Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.

What is the after course help policy?

We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible.

I am a wiz in the kitchen! Is Culinary Craft for me?

Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.

What is the minimum age to participate in a class?

Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.

What do I need to bring to class with me?

Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.

What is the proper attire for class?

We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.

I have a friend that doesn’t want to participate or eat, can they sit in on the class with us anyway?

Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.

UK Affiliate Diploma - Culinary Craft

Cook With The Chef!

Cook With The Chef!
Diploma in Bakery & Patisserie

Welcome to the world of sweet and savory delights! Our Diploma in Baking and Patisserie is designed to elevate your culinary skills and prepare you for an exciting career in pastry and baking. Whether you're an aspiring baker, a passionate home cook, or exploring a career change, this program will equip you with the knowledge, skills, and industry insights to succeed.

ENROLL NOW

Cook With The Chef!
Diploma in Bakery & Patisserie

ENROLL NOW

Welcome to the world
of sweet and savory delights!

Our Diploma in Baking and Patisserie is designed to elevate your culinary skills and prepare you for an exciting career in the art of pastry and baking. Whether you’re an aspiring baker, a passionate home cook, or someone looking for a career change, this program will provide you with the knowledge, skills, and industry insights you need.

Why Choose Our Program?

Expert Instructors

Learn from renowned pastry chefs and bakers with years of industry experience. They will share their knowledge, techniques, and trade secrets with you.

State-of-the-Art Facilities

Our modern kitchen facilities are equipped with the latest tools and equipment, providing you with an environment that mirrors a professional bakery.

Comprehensive Curriculum

From bread and viennoiseries to cake decorating, chocolate artistry, and advanced pastry techniques, our program covers it all.

Hands-On Training

Practice is key in the culinary world. You’ll spend a significant amount of time honing your skills through practical, hands-on sessions.

Industry Connections

We have strong ties to local bakeries, pastry shops, and restaurants. This program provides opportunities for internships and networking, making it easier for you to launch your career.

Certification

Upon successful completion of the program, you’ll receive a recognized diploma certificate that validates your skills and opens doors to countless opportunities in the industry. We shall be providing with three certificates

Key Highlights

Partnership between Culinary Craft Academy and City and Guilds.
Globally recognized diploma, enhancing career opportunities.
Provides essential baking and patisserie skills for beginners.
Acts as a foundation for advanced culinary studies.
Designed for aspiring bakers and food enthusiasts.
Locally accessible, allowing students to study in their own country.
Combines convenience. with an immersive learning experience.
Ideal for those seeking high-quality culinary education.

Join our course,
create magic!

Why choose us?

Career Opportunities

Pastry Chef

Create exquisite pastries and desserts for upscale restaurants and bakeries.

Bakery Owner

Start your bakery or patisserie and turn your passion into a thriving business.

Cake Decorator: Design custom cakes for special occasions and events.
Chocolatier: Craft artisanal chocolates and confections.
Dessert Artist: Work in high-end dessert shops, hotels, and cruise lines, creating delightful sweet treats.
Catering Entrepreneur: Establish your catering business specializing in baked goods and pastries.

Comprehensive 16 Modules

Breads

Bread Sticks

Artisan & Specialty Breads

Stuffed & Flavored Breads

Healthy & Dietary-Specific Breads

Flatbreads & Breakfast Breads

Sour Dough Breads

Puff Pastry

Laminated & Layered Pastries

Choux Pastry

Mousses

Classic Mousses

Fruit-Based Mousses

Alcohol-Infused Mousse

Tea Cakes

Brownies & Muffins

Specialty & Fruit-Based Cakes

Rustic Cakes

Cakes

Fruit & Berry Cakes

Chocolate-Based Cakes

Classic & Cream Cakes

Elegant & Specialty Cakes

Wedding Cakes

Cake Decorating Techniques

Baking a perfect sponge cake
Covering a cake tier with sharp edges
Making marzipan, gum paste, and edible gum
Covering a cake board neatly
Stacking a two-tier cake securely
Realistically coloring flowers with edible dusts and spray gun
Decorating and arranging flowers on a cake
Finishing tiers with ribbons and laces

Edible Flower Making

Peonies
Dogwood
Daisy
Lily
Apple Blossom/Fillers
Roses
Cherry Blossom
Leaves

Cheesecake

Traditional Cheesecakes

Modern & Fusion Cheesecakes

Light & Airy Desserts

Tarts and Pies

Traditional Baked Tarts

Fruity & Citrus Tarts/Pies

Chocolate & Caramel-Based Pies

Savory Pies

Butter-Based Cookies

Meringue & Macaron-Based Cookies

Crunchy & Biscotti-Style Cookies

Classic American Cookies

Specialty & Flavored Cookies

Desserts

Baked & Caramelized Desserts

Puddings & Soaked Desserts

Layered & Chilled Desserts

Light & Airy Desserts

Pastry & Specialty Desserts

Chocolate

Tempering

Bonbons

Truffles

Moulded Bars

Pate De Fruit

Enrobed Cubes

Confectionary

Ice cream

Classic Ice Creams

Nutty & Exotic Flavours

Traditional Indian Kulfi

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Certified Courses

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Modules

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MasterChef Mentors

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Satisfied students

Indulge your passion for baking and
turn it into a sweet career.

Join our Diploma in Baking and Patisserie program to become a master of the pastry arts. Secure your future in a delightful world of taste and creativity.

Admission Process

Duration:

Our program is designed for 3 months diploma plus 1 month of assistance in internship in a renowned bakery or cafe, providing you with comprehensive training and ensuring you are well-prepared for your future in the culinary arts.

Total Course Fees:

The total cost of the course is ₹2,99,900 (excluding 18% GST). This amount can be conveniently split into three components:

Booking Process:

This non-refundable and non-transferable amount serve as a confirmation of your seat in the course. It is a crucial step to secure your enrollment and participation. Booking fees would be ₹99,966/- + GST

Course Commencement Fees (Balance):

The remaining course fees must be settled one month before the official course completion date.

Payment Structure:

Fees includes:

Chef Coat, Apron & Cap
Tool Kit
All Necessary Ingredients for Product Preparation
Examination Fees
Study Material
Each student will work hands-on at their own individual station.
Students may take home what they bake.

Payment Mode

Bank transfer on
Name: Culinary Craft Bank
Name: KOTAK MAHINDRA BANK
Bank Account Type: CURRENT
A/C No.: 2312033899
IFSC Code: KKBK0000663
Branch: POWAI

Note

Non-payment of the course fees within the stipulated time frame may lead to the forfeiture of the course certificate.

Enrollment Process:

Cancellation Policy:

Feel the joy and pleasure of every customer

I did the eggless baking course which was a month long and loved it ! The chef was great and the other people in the course were amazing and I still talk to them . The food taught was tasty ! The recipe book had a few typos but nothing to big . The tools we got to take home are very useful and the rest of the staff there is friendly and nice !

Discover the joy of creating delicious dishes with our unique cooking course. Your culinary journey starts here!

Welcome to the world
of sweet and savory delights!