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Government certified course in Chocolate Making (5 Days)

₹ 14,500

Transform your passion for chocolates into a thriving business with our Chocolate Making Course! Perfectly timed for the season of love and upcoming festivals, this course teaches you to create irresistible treats like bonbons, tarts, spreads, and more. Master essential skills such as tempering, moulding, and decorating to craft professional-quality chocolates that customers will adore. Whether for Valentine’s Day, weddings, or festive celebrations, your handcrafted creations will stand out as premium delights. Turn your love for chocolate into a lucrative venture and make every season sweeter. Join now and start building your chocolate business!

Date: 13th Jan to 17th Jan 2024
Timing: 02.00pm to 05.00pm

Course Highlights:

Practical & Theory Sessions
Conducted by Professional Chefs
All Ingredients & Equipment Provided
Printed Recipe Booklet
Government Certificate

Learn to make

Bonbons
Truffles
Moulded bars
Pate de fruit
Enrobed cubes
Almond rochers

Techniques you will

Tempering couverture chocolate
Casting
Moulding and demoulding handcrafted artisan bonbons,
Tempering of cocoa butter using it to make coloured bonbons (hand paint, brush and airbrush spray)
Enrobing chocolates
Making your own fillings for chocolate from scratch
Understanding Costing,
Shelf life
Finishing products with finesse

Frequently Asked Questions (FAQs)

Who will conduct the class?

Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.

Who can attend these classes?

The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there’s anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.

Do I need any prior experience?

No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we’ll gladly assist you.

What should I wear/bring with me…?

Upon arrival, you’ll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.

We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.

How do I get to you and is there parking?

Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.

Can I give a class or event as a gift…?

Certainly! It’s a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.

If you’re booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.

What about photography in classes…?

Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!

Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.

What’s included: