Explore the flavours of Japan in this hands-on Vegetarian Japanese Cooking Workshop! Learn to prepare authentic Japanese favourites, master essential cooking techniques, and discover the art of balancing flavours and presentation. Guided by a professional chef, enjoy an immersive culinary experience and take home your delicious creations.
No prior experience with Japanese cuisine is required. You eat what you make at the end of the session and leave with a recipe you can use at home.
Curriculum
- 1 Section
- 0 Lessons
- 3 Hours
Expand all sectionsCollapse all sections
- Learn to Make:0 ItemsVeg Gyoza
Veg Ramen
Katsu
Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.
The classes are available to individuals aged 16 and above. Should you have any
specific accessibility requirements or if there's anything we can do to enhance your
comfort during the experience, please communicate your needs through contact us via phone for further assistance.
No prior cooking confidence is necessary! Our classes are designed to assist
individuals at every skill level in building their confidence in the kitchen. The key is
your passion for food and a willingness to try new things. If you have any
uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.
Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire
along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed).
The kitchen activities involve movement and standing for an extended period. We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.
Our location is conveniently situated in the Commercial Complex. For detailed
directions, please refer to our Contact page. Additionally, there is paid parking
available in the basement of the building for your convenience.
Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are
available for instant email delivery, making them perfect for last-minute gifts. If you're
booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.
Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!
Please note that we will be filming short videos during the class, which may be used
for promotional purposes on our social media accounts. Your participation in the
class implies consent to be featured in these promotional materials.
Expert guidance from our chef teacher All ingredients and equipment for class
Culinary Craft apron to wear in class Recipe Booklet





