One Day Cooking Workshop – Sushi (Veg)

The Veg Sushi Workshop at Culinary Craft is a hands-on session dedicated to making vegetarian sushi from scratch at our kitchen studio in Mumbai. Sushi is one of those cuisines that looks deceptively simple but rewards technique, and this session takes you through the full process properly. You learn how to prepare sushi rice to the right texture and seasoning, work with nori sheets, and roll and cut maki rolls cleanly using vegetarian fillings. The class covers the essential knife skills involved, how to handle and prepare the ingredients correctly, and the small but important details that separate a well-made sushi roll from one that falls apart on the plate. The session is led by a professional chef and is fully hands-on throughout. No prior experience with Japanese cuisine is required. You eat what you make at the end of the session and leave with a recipe you can use at home.