I can't boil water! Is Culinary Craft For Me?

Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.

What is the after course help policy?

We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible.

I am a wiz in the kitchen! Is Culinary Craft for me?

Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.

What is the minimum age to participate in a class?

Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.

What do I need to bring to class with me?

Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.

What is the proper attire for class?

We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.

I have a friend that doesn’t want to participate or eat, can they sit in on the class with us anyway?

Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.

Culinary Craft Diploma In Advanced Culinary & Patisserie Arts

Step into the world of professional culinary training with a comprehensive program designed to transform passionate food enthusiasts into industry-ready chefs and successful food entrepreneurs. Across hands-on kitchen sessions, expert-led masterclasses, and industry-focused learning, students gain strong foundational techniques, advanced skill development, and the confidence to excel in professional kitchens or start their own food ventures. This intensive 4-month diploma blends the art of cooking, baking, patisserie, chocolate work, and wedding cake mastery with real-world business and entrepreneurship skills. Why choose this program?

Why Choose Our Program?

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Course Highlights

MODULE 1 – BAKERY & PATISSERIE ARTS

A hands-on foundation in professional baking and patisserie. Learn to prepare a variety of baked products and premium desserts with perfect textures and finishes. This module covers doughs, pastries, cakes, and modern techniques essential for commercial baking.

Highlights include: Doughnuts (eggless), Puff & Danish pastries, Choux pastries (éclairs, profiteroles), Cookies, Tarts, Desserts, Macarons, Brownies, Tea-time cakes, Cheesecakes, Mirror glaze cakes, and Cake icing & finishing techniques.

MODULE 2 – CULINARY ARTS

This intensive 8-week program is designed to build strong culinary foundation skills through hands-on training and real kitchen practice. Students learn essential cooking techniques, ingredient science, flavour building, plating, and global culinary styles. The course covers Indian, International, and Non-Vegetarian cuisines, along with soups, sauces, breads, rice dishes, mains, and desserts. Each session focuses on professional methods used in commercial kitchens, enabling students to cook confidently for home, career, or business. By the end of the course, students gain practical skills, recipe knowledge, knife mastery, and the ability to create complete meals with restaurant-style standards

MODULE 3 – CHOCOLATE MAKING

Tempering couverture chocolate, casting , moulding and demoulding handcrafted artisan bonbons,
Tempering of cocoa butter and using it to make coloured bonbons
Enrobing chocolates
Making your own fillings for chocolate from scratch
Understanding costing, shelf life, and finishing products with finesse

MODULE 4 – WEDDING CAKE

Make marzipan, gum paste and edible gum.
How to flawlessly cover your cake tier with sharp edges.
How to safely and securely stack a two tier cake.
A masterclass in a variety of the most popular sugar flowers (wired and non-wired).
How to realistically colour your flowers with pretty edible dusts and spray gun.
How to decorate and arrange flowers on your cake.
How to neatly finish your tiers with ribbons and laces.

MODULE 5 – ENTREPRENEURSHIP

Brand & Concept
Pricing & Costing
Licensing & Compliance
Kitchen Planning & Food Safety
Digital Marketing
Vendor Management
Customer Experience
Basic Photography

Certification –
Upon successful completion of the program, you’ll receive 3 certificates
A diploma from Culinary Craft, a Skill India certificate of Culinary Arts and Baking and Chocolate making that validates your skills and opens doors to countless opportunities in the industry.

INTERNSHIP (subject to availability)*
TERMS AND CONDITIONS APPLY* PLACEMENT IS BASED ON AVAILABILITY, PERFORMANCE, AND PARTNER SELECTION CRITERIA.

Terms & Conditions

Internship opportunities are subject to availability with our partner hotels, bakeries, restaurants, and culinary establishments. Internship is not guaranteed for all students.
Selection is performance-based, evaluated through attendance, discipline, practical assessments, and overall commitment during the course.
Students must clear the internal evaluation and interview round conducted by industry partners or by the institute.
Internship duration, shift timings, and stipend (if applicable) are decided by the host establishment, not by the institute.
Professional behaviour and punctuality are mandatory throughout the internship period. Any misconduct may lead to termination without prior notice.
The institute may provide recommendation letters only upon successful completion and satisfactory feedback from the internship provider.
Internship postings may vary based on industry needs and student specialization; location preference cannot always be accommodated.

FAQ's

1. What is the duration of the diploma program?

The diploma course is a 4-month intensive, hands-on program designed to build professional culinary and patisserie skills.

2. Do I need prior cooking or baking experience to join?

No. This course is suitable for beginners as well as those who want to enhance their existing skills.

3. Will I receive a certificate after completion?

Yes, students receive a Diploma Certificate from Culinary Craft and 2 skill India Certificates for Cooking and baking (includes chocolate making) upon successful completion of the program.

4. Is the internship guaranteed?

We are connected with hotels and bakeries for internship opportunities; however, placements depend on individual performance availability and age criteria. Internships are subject to selection and conditions apply.

5. What is the class format?

Classes are conducted with 100% practical training, live demos, individual hands-on practice, and assessments.

6. What career opportunities are available after completing the diploma?

Students can pursue careers as:

Professional Baker or Pastry Chef
Culinary Chef
Cake Artist / Wedding Cake Specialist
Chocolatier
Food Entrepreneur / Cloud Kitchen / Café Owner
Food Stylist & Content Creator

7. Will the course help me start my own business?

Yes. We provide business planning support, costing & pricing, menu planning, branding basics, vendor sourcing, and entrepreneurship guidance.

8. What is the batch size?

We maintain small batches to ensure personalized attention and quality learning.

9. Is there any age limit to join?

Anyone above the age of 16 can enroll.

10. Do you offer EMI or instalment payment options?

Yes, instalment plans are available. Details can be discussed during admission.

11. What is included in the fees?

Raw materials, class tools for use during training, apron (on returnable basis), printed notes/recipes, and exam evaluation are included. Students may purchase additional kits if required.

12. How do I register for the course?

You can contact us via WhatsApp / call / visit our studio to book your seat. Limited seats per batch.

Get in Touch

Cooking Courses in Mumbai - Professional Cooking Classes in Mumbai – Culinary Craft

Culinary Craft provides the best cooking courses in Mumbai. It conducts professional cooking classes that teach people how to serve marvelous experiences on a plate.

Cooking courses in Mumbai teach professional and home chefs essential culinary skills such as knife techniques, baking, international cuisines, and food presentation. Top institutes include the Culinary Craft. Course durations range from 1-week workshops to 1-year diploma programs.

Cooking classes in Mumbai offer hands-on training in Indian, continental, and baking cuisines for beginners and professionals. Popular options include Culinary Craft. Class durations range from single-day workshops to 6-month certificate courses focused on technique and presentation.

Baking courses in Mumbai teach pastry, bread, and dessert-making skills for hobbyists and professionals. Leading institutes include Culinary Craft. Course durations vary from weekend workshops to 1-year advanced diplomas that cover artisan baking, patisserie, and cake decoration techniques.

Baking classes in Mumbai provide hands-on training in cakes, pastries, cookies, and bread-making. Top institutes include Culinary Craft. Classes range from one-day workshops to 6-month certificate programs, teaching both beginner and advanced baking techniques.

Culinary classes in Mumbai train students in cooking fundamentals, global cuisines, and professional kitchen management. Renowned institutes include Culinary Craft. Course options range from weekend workshops to 1-year diploma programs designed for aspiring chefs and culinary entrepreneurs.

Part-time culinary courses in Mumbai offer flexible training in cooking, baking, and international cuisines for working professionals. Top institutes include Culinary Craft. Course durations range from 4-week evening batches to 6-month weekend programs focused on practical kitchen skills.

Professional cooking classes in Mumbai provide chef-level training in advanced culinary techniques, menu planning, and kitchen management. Leading institutes include Cuilinary Craft. Courses range from 3-month professional certificates to 1-year diploma programs that prepare students for careers in hospitality.

Weekend baking classes offer flexible training in cakes, breads, pastries, and desserts for hobbyists and aspiring bakers. Popular institutes include Culinary Craft. Classes typically run on Saturdays and Sundays, lasting from 2 hours to 8 weeks, depending on course level.

Cake baking classes in Mumbai teach essential skills in sponge preparation, frosting, fondant work, and cake decoration. Leading institutes include Culinary Craft. Courses range from 1-day workshops to 3-month certification programs suitable for beginners and professional bakers.

Chef courses in Mumbai provide professional culinary training in cooking techniques, kitchen operations, and global cuisines. Top institutes include Culinary Craft. Programs range from 6-month diplomas to 2-year advanced chef certifications designed for hospitality and restaurant careers.

Private cooking parties offer interactive culinary experiences for groups celebrating birthdays, team events, or social gatherings. Professional chefs guide participants in preparing multi-course meals or themed cuisines. Sessions typically last 2–4 hours and include all ingredients, equipment, and personalized instruction.

Team building through cooking strengthens collaboration, communication, and problem-solving skills among employees. Cooking challenges and group meal preparations promote teamwork in a relaxed, creative setting. Companies often host these sessions in culinary studios or offsite venues for 2–3 hours to enhance workplace bonding.

A cooking class corporate event combines culinary training with team-building activities for employees. Professional chefs lead groups through recipe creation, time challenges, and tasting sessions. Events typically last 2–4 hours and help improve teamwork, communication, and creativity in a fun, interactive environment.

Cooking classes for foreigners introduce participants to authentic local cuisines and cultural food traditions. Professional chefs guide students through market tours, ingredient selection, and hands-on recipe preparation. Classes typically last 2–5 hours and offer an immersive experience in regional cooking styles and flavors.

Cooking for your date creates a personal and romantic experience that shows effort and thoughtfulness. Choose a simple menu, prepare in advance, and focus on presentation. Dishes like pasta, risotto, or chocolate desserts work well for two, allowing time to cook together and enjoy the meal.

Kids cooking classes in Mumbai teach children basic culinary skills, kitchen safety, and healthy eating habits. Popular institutes include Culinary Craft. Classes run as weekend workshops or short-term courses for ages 6 to 15, promoting creativity and confidence.

Private cooking sessions for kitty parties offer a fun and interactive culinary experience for small groups. Professional chefs guide participants in preparing themed dishes such as Italian, Indian, or desserts. Sessions typically last 2–3 hours and include all ingredients, equipment, and personalized instruction.

Government-certified baking courses in Mumbai provide accredited training in pastry, bread, and cake-making techniques. Recognized institutes include Culinary Craft. Programs range from 6-month certificates to 1-year diplomas approved by government bodies like NSDC and FSSAI.

A Diploma in Bakery and Pastry trains students in professional baking, confectionery, and dessert presentation techniques. The course covers bread making, patisserie, chocolate work, and cake decoration. Institutes like Culinary Craft offer 6-month to 1-year diploma programs recognized by global culinary bodies.

A sushi-making course teaches the art of preparing traditional Japanese sushi, including rice seasoning, rolling techniques, and knife skills. Classes cover maki, nigiri, and sashimi preparation. Institutes like Culinary Craft offer 1-day workshops to 4-week certificate programs for beginners and professionals.

Weekend cooking classes offer flexible schedules for beginners and professionals to learn global cuisines, baking, and meal preparation. Institutes like Culinary Craft conduct 1-day to 8-week programs. These classes focus on practical, hands-on training suited for busy individuals.

Professional Cooking Classes and Course in Mumbai | Advanced Cooking Classes and Cookery Course

Cities we cater Become a professional baker in India: Mumbai: South Mumbai, Colaba, Fort, Nariman Point, Worli, Lower Parel, Prabhadevi, Dadar, Matunga, Wadala, Kurla, Chembur, Bandra West, Bandra East, Khar, Santacruz, Andheri West, Andheri East, Juhu, Vile Parle, Malad, Goregaon, Borivali, Dahisar, Kandivali, Borivali West, Borivali East, Sion, Ghatkopar, Powai, Vikhroli, Kanjurmarg, Bhandup, Mulund, Kurla (Eastern Suburbs)

Thane / Kalyan / surrounding: Thane East, Thane West, Majiwada, Ghodbunder Road, Kolshet, Balkum, Kalwa, Kopri, Ulhasnagar, Bhiwandi, Ambernath, Badlapur, Kalyan, Dombivli, Shahad, Ulhasnagar, Ambarnath, Bhiwandi, Murbad

Navi Mumbai: Airoli, Ghansoli, Kopar Khairane, Vashi, Turbhe, Sanpada, Nerul, Seawoods, CBD Belapur, Kharghar, Kamothe, Ulwe, Kalamboli, Panvel, Taloja, Dronagiri, Juinagar

Q: What types of professional certifications are offered at Culinary Craft?
A: Culinary Craft offers several high-value certifications, including the UK Certified Diploma and the Government Certified Course in Baking. We also provide various other certified cooking and baking courses recognized in Mumbai.

Q: Where are the cooking classes located in Mumbai?
A: Culinary Craft is conveniently located in Powai, Mumbai. Our address is 220/247/248, 2nd Floor, Powai Plaza, Hiranandani Powai, Mumbai-400076.

Q: Are the courses primarily hands-on, or are they demonstration-based?
A: Our classes emphasize hands-on practice, allowing students to dive into the art of culinary and bakery perfection where every recipe comes to life under your expert touch. We also offer Interactive Demonstrations perfect for groups who want to watch, learn, and taste.

Q: What variety of international and Indian cuisines are taught in your programs?
A: We offer extensive training across various global cuisines, including Chinese, Mughlai, Mexican, Italian, Mediterranean, and Continental. We also specialize in providing an authentic Indian cuisine experience, particularly tailored for expats.

Q: What features make the Culinary Craft studio a state-of-the-art learning environment?
A: Our studio is equipped with high-end equipment, including precision ovens and advanced tools, designed to enhance learning. We also ensure that only the highest quality, carefully selected ingredients are utilized in every class for an exceptional culinary experience.

Q: I am a complete beginner; is Culinary Craft still suitable for me?
A: Absolutely. Our cooking courses are designed to make learning simple and enjoyable for everyone, including those with no prior experience. Our small class sizes ensure step-by-step guidance to help you unlock your inner MasterChef.

Q: What types of group experiences and private parties does Culinary Craft host?
A: We host a wide range of culinary experiences perfect for groups, including Corporate Team Building activities, Private Cooking Parties, Date Nights, Kitty Parties, and specialized cooking birthday parties for kids.

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Culinary Craft Diploma In Advanced Culinary & Patisserie Arts

Why Choose Our Program?

Hands-On
Training

State-of-the-Art Facilities

Comprehensive Curriculum

Expert Instructors