Culinary Craft

Government Certified Course In Culinary Arts (Sunday Only)

34,500.0040,500.00

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    Unlock your culinary potential with our exclusive government-certified Culinary Arts course, tailored for busy professionals. Conducted exclusively on Sundays, this specialized program caters to food enthusiasts eager to master the art of cooking while working. Immerse yourself in a hands-on learning experience, acquiring essential skills from seasoned chefs. From knife techniques to gourmet creations, our condensed yet comprehensive curriculum ensures you become a proficient cook. Perfect for those balancing work commitments, this course empowers you to pursue your culinary passion on your own terms. Elevate your cooking skills, savor success, and join us on Sundays to ignite your culinary journey!

    Veg Only: 12th May to 30th June 2024
    Full Course: 12th May to 14th July 2024
    Time: 01.00pm to 05.00pm

     

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    COMPLETE HANDS ON

    The workshop will be conducted by a team of professional chefs,
    The workshop will be conducted in Practical and theory sessions

    Fees includes:

    1. Printed recipe booklet
    2. All ingredients & equipment
    3. Government Certificate
    4. Examination Fees
    5. Government Certificate

    You will learn:

    • Fire Safety
    • Health and safety
    • Cutting techniques (Julienne, Brunoise, Dice)
    • Presentation skills
    • Flavours (Bitter, Sour, Sweet, Umami, Salty)
    • Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)

    Cuisines:

    • Italian
    • Chinese
    • Mediterranean
    • Mexican
    • Indian (Vegetarian)
    • Indian (Non Vegetarian)
    • Continental (Veg & Non Veg)

    Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.

    The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there's anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.

    No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.

    Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.

    We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.

    Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.

    Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.

    If you're booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.

    Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!

    Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.

    • Expert guidance from our chef teacher
    • All ingredients and equipment for class
    • Culinary Craft apron to wear in class
    • Recipe Booklet

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