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Culinary Craft

cooking and baking classes

Restaurant Consultation Services

Every successful restaurant starts with a great idea — but it takes strategy, structure, and the right support to bring that idea to life. At Culinary Craft, we guide you through every stage of your F&B journey, from concept creation to kitchen planning and staff training. Our consultation services are designed to simplify the process, reduce costly mistakes, and help you launch with confidence. Your vision, combined with our expertise, becomes a business that’s built to thrive.

Build. Optimise. Scale.

Expert-led solutions for entrepreneurs, cloud kitchens, cafés, and restaurants to launch and operate profitably.

1. BUSINESS POSITIONING

Create a concept that stands out.
We help you develop a market-ready restaurant concept backed by strategic insights. From defining your target audience to positioning your brand and refining your business model — we ensure your concept has clarity, direction, and a strong identity in a competitive market.

Includes:

  • Concept Development
  • Brand Story & Value Proposition
  • Pricing & Target Audience Strategy
  • Market Positioning
  • Competitor Benchmarking
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2. MENU ENGINEERING

Where creativity meets profitability.
Your menu is your sales engine. We design and optimise menus that balance flavour, consistency, and cost-effectiveness. Every dish is crafted to perform well—both in taste and in profitability.

Includes:

  • Recipe Development
  • Flavour Profiling
  • Portioning & Standardisation
  • Menu Costing & Profitability
  • Menu Design Strategy

3. STAFF TRAINING & DEVELOPMENT

A trained team = stronger operations.
Well-trained staff deliver better guest experiences, reduce errors, and add long-term value to your brand. Our structured training modules upskill teams across kitchen and service operations.

Includes:

  • Skill-Based Kitchen Training
  • Service Training & Guest Handling
  • Hygiene, Safety & Sanitation Protocols
  • Productivity & Time Management
  • Performance Tracking
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4. OPERATIONAL SOPS & PROCESSES

Consistent operations, every single day.
We create detailed SOPs tailored to your concept, ensuring smooth workflow and reliable output. These SOPs minimise wastage, reduce confusion, and ensure that your guest experience remains consistent as you scale.

Includes:

  • Kitchen Workflows
  • Inventory & Purchasing Systems
  • Quality & Hygiene SOPs
  • Daily Prep Lists
  • Service Flow SOPs

5. FOOD TRIALS

Perfecting your dishes before launch.
Our food trials involve multiple rounds of tasting, refinement, portion checks, and plating guidelines. We ensure every recipe is scalable, cost-effective, and executable by your team.

Includes:

  • Recipe Testing
  • Taste & Texture Evaluation
  • Cost vs Portion Checks
  • Plating & Presentation Guidelines
  • Team Training for Execution
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6. KITCHEN PLANNING

Designing efficient, high-performance kitchens.
We plan and design kitchens that support smooth operations, speed, hygiene and safety. Our layouts improve productivity and ensure your team works comfortably and efficiently.

Includes:

  • Kitchen Layout & Workflow Design
  • Equipment Planning & Selection
  • Storage & Prep Area Planning
  • Safety, Ventilation & Hygiene Flow
  • Electrical & Plumbing Guidance

Why Choose Our Consultation?

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Experience in launching and managing multiple F&B formats

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Deep expertise in recipes, systems, training, and operations

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Practical, cost-effective solutions tailored to your brand

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End-to-end support from concept to launch

Ready to build a profitable restaurant?

Let’s bring your concept to life with the right systems, menus, and team.

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