Blog

Take Your Desserts To a Whole New Level With Baking Classes Think of desserts and your mouth starts to water immediately! Globally, the delicious army of desserts include – Indian sweets, ice-creams, cakes, custards, mousse, pastries, savories, puddings, confections (candy), gelatins, sorbets, pies and fruit salads (and mind you, these are just the tip of the iceberg). They have a very tempting, irresistible and sinful effect on kids and adults alike! For those not familiar with the word, a dessert is a food course that concludes a meal and is the most looked-forward item on the menu card.  Did you know that historically, desserts were considered a luxury and fed to the Gods by ancient India and other civilizations around the world? Once a divine dish, it is now accessible to the common man, thanks to the advent of technology, global mixing pot of cuisines and most importantly the local baking schools which provide Baking Courses and Baking Classes to make these amazing desserts. A baking class will teach you a number of things, right from maintaining your workstation hygiene to mastering the art of baking to crafting the perfect desserts. The class will teach you how to prepare different kinds of desserts, how to make them properly and how to use a number of decorating techniques to elevate the food experience. Here’s how it will take baking to a whole new level – Qualitative curriculum and teaching experience Professional approach to each step of learning Latest technology and learning material Learning, sharpening and practicing of fundamentals Improve the baking skills of an amateur So what seems like an impossible skill to learn, is now a piece of cake (pun intended), if you simply sign-up or enroll yourself in a professional baking class in Mumbai – Culinary Craft. It is your ultimate destination for all things tasty!

Cake Making Made Easy: The only 10 Tools A Beginner Needs Cake Making Made Easy  Cakes are a treat to one’s eyes and mouth. The mere mention of a cake helps cheer a person up as they are associated with happy events like birthdays, anniversaries, festivals, and other celebrations. Cake making is the art of baking and presenting decorated cakes. Social media has made it quite trendy. There is a unique appeal tied to cakes as they are one of the prettiest and most versatile desserts.   The Basic Cake Making Tools You Need Cake making is an easy way of preparing delicious and aesthetically pleasing desserts. It is a relatively easy skill to learn, especially using basic tools. Buying the following tools would help you a great deal if you are a beginner looking for baking classes: Measuring Cups & Spoons- The most basic rule of baking is to stick to the recipe. The proportions are decided after a lot of trials and errors. Using measuring cups and spoons would help you follow the recipe to the T and ensure that the cake turns out to be soft, spongy, and delicious. Sieve- A sieve helps mix dry ingredients well and separate solids from liquids if and when needed. Mixing the dry ingredients through a sieve combines them better and creates a cohesive effect.  Whisk- A whisk is a tool that helps combine all the ingredients and achieve the desired consistency. It may be comparatively more expensive than the other tools, but it is one of the primary tools required for cake making. No spoon or spatula can help you mix the batter and achieve the creamy consistency a whisk does.  Mixing Bowl- A mixing bowl, as the name suggests, is a bowl in which all the ingredients are mixed, and the cake batter is prepared. It is best to opt for a deep mixing bowl for it to be helpful even when you move on to making bigger cakes.  Silicone Spatula- An underrated product, a silicone spatula ensures you get every bit of the batter out of the mixing bowl. The batter usually gets wasted while being transferred as most of it gets stuck to the mixing bowl. You will be amazed to see how clean the mixing bowl looks after using a spatula. Its use thus ensures zero wastage. Baking Molds- This one is a no-brainer. It is necessary, as you cannot bake without a baking mold ! While a sea of baking molds exists available in different sizes, shapes, and materials, you can start with the basic ones like a round cake tin and a square/rectangle cake tin. Cake Turntable- A cake turntable is a revolving stand used to decorate and serve your cake. As a beginner, you slowly learn to decorate a cake, and a turntable is handy as it helps revolve the cake hands-free. You can try multiple decorating hacks available online with a turntable.   Cake Spatula- Also known as the offset spatula, a cake spatula has a long, narrow metal blade that helps smoothen the icing on the cake. It is used for a clean look and protects the icing from your hands.  Piping Bags & Nozzles- You may use piping bags for putting the icing and decorating the cake. The icing is transferred into a piping bag, and nozzles are used to create different decorative designs, like flowers on the cake.  Wooden Spoon – This may seem unnecessary, but it is helpful when handling batter. Wooden spoons are strong and are a great help while working with thick batters and heavy dough. They also provide an excellent grip to the baker and ensure ease in cake making. Learn the Finest Cake Making Skills at Culinary Craft With the highly competitive market and its forces, we see a lot of fancy and inventive cake designs around us. We can help you learn how to make those and more! We all start somewhere, and you can begin at Culinary Craft by baking simple cakes without decoration and gradually moving on to decorating them, experimenting with different shapes and flavors at a comfortable pace.  What are you waiting for? Buy these tools and begin the baking adventure. You can also take up a professional cake making course at Culinary Craft to boost your skills. Contact us to learn more about our baking classes today!  

Kick Start Your Baking Career with Different Bakery Courses in India Choosing a career is one of the most important decisions in a person’s life. It can directly affect your life and the way you live. Conventionally, a handful of options were available for people, like becoming a doctor, engineer, lawyer, or government employee.  However, times have drastically changed for the better, and more and more people are opting for unconventional career paths. Baking is an amalgamation of the traditional and the modern approach. Bakeries have been around for years, but globalization, social media’s influence, and the internet has completely revamped the baking game. Earlier a shop to buy bread and a few varieties of cakes, bakeries are now super specialized and capable of spoiling you for choice. With the advancement in the baking industry, more and more students are an option for a career in this field, as it balances out one’s creative side while providing a good income. The possibilities of a career in baking are limitless and rather interesting. Continue reading to find out! What You Learn in Bakery Courses When you decide to learn baking professionally, your learning is not restricted to basic baking or a few standard recipes and techniques. What you end up learning depends on the course you opt for. That being said, what you learn may range from baking basics, like ingredients and basic recipes, to bakery products’ production, packaging, and labeling. You can also take things up a notch and study food safety, laws, and industry entrepreneurship.  Bakery Courses in Mumbai While you do not need a formal education to enter the industry unless you plan to work in a highly specialized field, knowledge and skills always help. The various courses available for people interested in pursuing a career in baking are as follows:  Baking for Beginners- As the name suggests, this s a course for beginners. You can pursue it online or by taking bakery courses anywhere near you. These courses introduce you to the world of baking and help you understand the common terms used in baking. You also learn basic baking skills with this option. While it is not a mandatory course, it is helpful as it creates a base for a better understanding of the technical terms used in baking.  Certificate Courses- Certificate courses feature narrowed-down, specialized subjects or topics. A few examples include learning how to bake different types of bread, decorating cakes, or a specific set of desserts, etc. You get a certificate at the end of the course that certifies the skills learned by taking up that course.  Diploma Courses- Diploma courses lay down foundational knowledge about a subject. They are similar to a course for beginners but are more detailed and longer in duration. You end up learning the basic knowledge and skills of baking or whatever you choose—for example, cake making courses. You get a diploma at the end of the course, which makes you eligible for PG-level courses in baking. Post-Graduation Diploma Course- As the name suggests, these are the courses you opt for specialization. They require you to be a graduate and focus on a very specific subject or set of skills. Some courses require graduation in any stream from a recognized university, and some require a diploma/degree in hotel management or some other specific subject.   Careers After Pursuing Baking Courses There exist multiple opportunities for people who want to pursue baking professionally. It is a rather rewarding and promising career. It is best for creative and artistic people who possess a passion for baking or preparing desserts in general.  You can work in bakeries, restaurants, and hotels, assist chefs, create baking videos, become a cake decorator, teach baking, or open your bakery or a business manufacturing and selling baked goods.  Your entire career in baking is built on your skills and efficiency, so you can charge however much you want. Similarly, video content creation pays a lot and helps create a base of clients in case you decide to open a business.  Culinary Craft is your one stop destination to pursue a career in baking. We offer multiple cake making courses, government bakery courses, and baking classes in Mumbai. Our team of experienced and passionate professionals go above and beyond to ensure that you master the art of baking and are prepared to handle the baking industry. Contact us to learn more about our courses and kick start your career in baking  

8 Benefits Of Learning To Cook – Cooking Classes In Mumbai If you’ve always wanted to learn how to cook, now could be the perfect moment to enroll in baking classes. Cooking has become a hobby for many people, and others have shown an interest in honing their abilities in the kitchen. You will become a better chef if you take cooking offline classes since they will help you enhance your abilities in the kitchen. Eight Advantages Of Taking Cooking Classes In Mumbai Accessibility And Adaptability: Online cooking lessons are available around the clock and may be accessed from any device by anybody interested in learning how to cook. Flexibility is the primary benefit of receiving an education ! Students who take their classes offline have more flexibility when scheduling their study time throughout the day. It makes it easier for the student to juggle career, family, and school demands. Arouse Your Creative Side: The more you expand your skill set, your pantry, and your repertoire of dishes or baking classes, the more your creativity will flourish. These things help you gain uniqueness in the kitchen and increase your creativity when preparing meals for others. Home Economics:  Knowing the quantities helps us keep a closer eye on how much money we are spending. These teach us how to shop responsibly and adjust according to our spending limits. There is nothing better than investing in learning how to maintain a healthy diet in an affordable method. Innovative Methods In The Kitchen: We become better chefs as we increase our knowledge of cooking methods and practice putting that knowledge into practice. The development of new culinary techniques through a professional cake making course has made it possible for us to determine the precise time required to create a delectable meal, eliminate the need for careless food handling, and prevent mishaps in the kitchen. People who perceive a kitchen in a different light may consider taking cooking lessons since doing so will help them get more familiar with their kitchen and all of the appliances in it. Eating Healthier Foods:  Enrolling in the appropriate cooking class can assist you in improving your diet. In some of these seminars, you will learn how to reduce your intake of calories, fats, and carbohydrates that aren’t essential. As a direct consequence of this, both your health and your level of energy will significantly increase. Reducing Anxiety, Depression, And make you feel happy  These activities have been shown to promote mental stability and lessen feelings of anxiety, depression, and other mental illnesses. Get your mind off of the terrible feelings that these times of pandemic have caused by concentrating on the activity instead. It is a perfect moment to do so. Successful people tend to have a strong level of self-confidence as one of their defining characteristics. You can do almost anything if you believe in yourself and your abilities. Attending culinary lessons can provide you with the knowledge and guidance you need. If you are aware of your destination, you will have the self-assurance necessary to carry out the necessary activities or measures. Enrichment Of Culture: One of the benefits of engaging in international cuisine is the opportunity it provides to learn about the culinary traditions of other countries. Additionally, it allows you to enjoy the cuisine of various countries right in your own home! Unforgettable Moments:  Taking cooking course may be a terrific way to enhance your abilities in the kitchen, from acquiring new ingredients to being proficient with various cooking implements and tools. These new abilities will transform into experiences that you and your loved ones will remember forever. This experience may also mark the beginning of a new line of work, interest, or even a brand-new enterprise. No matter what the motivation may be, preparing food for other people will forever be a rewarding experience that makes us happier individuals overall. Conclusion Are you one of those people who, despite your best efforts, could never realize their ambition of working in a kitchen or running a restaurant of your own? Attending various cooking classes is a great way to get a head start on a career in the culinary arts, whether you want to own a restaurant or work in the kitchen. You can contact cooking classes in Mumbai. A cooking course will assist you in establishing your objectives and will broaden your perspective. In addition, it will assist you in determining whether or not you choose to enroll in a conventional cooking school once you have completed it.To know more about the cooking classes contact us.

The Science Of Cake | Best Baking And Cake Making Classes In Mumbai A delicious dessert is a perfect way to finish off a fantastic meal. From decadent cakes to classic cupcakes, this collection of easy dessert recipes will make your mouth water. Whether you’re in the mood for something sweet and creamy or a refreshing and fruity treat, you’ll find something to satisfy your craving.  Whip up one of these delectable desserts and make your meal complete. No matter your level of experience in the kitchen or in the cooking course, these delicious dessert recipes are easy enough for anyone to make. Get ready to tantalize your taste buds and wow your friends and family with these fantastic, sweet treats! Best Quick And Simple Dessert Recipes  No meal is finished without something sweet. Thus, finish off your day with these simple and quick dessert recipes from baking classes in Mumbai. Taking the simple route can be better than making intricate dishes, with these recipes. You can have something delicious ready in less than 30 minutes. Let us start with the following: 1. Chocolate Crepes You can enjoy them any time, whether for breakfast, lunch, a snack, dinner, or all of the above. Ingredients: 1 tbsp cocoa, 1 cup butter, and flour (for greasing), 2 tbsp sugar,1 cup milk, and three eggs.  Crack three eggs into a bowl, add in the powdered sugar, and whisk until it’s blended. Following this, add the cocoa and mix until there are no lumps. Mix the flour and stir the batter until it is lump-free.  Pour in the milk and stir until the consistency is right, it should be a bit runny. Put the mixture in a skillet, smooth it out to make a thin circle, and cook each side for a minute. It’s time to get creative with your crepe toppings and fillings! Try adding sliced bananas, drizzling caramel or chocolate sauce, or even sprinkling some chopped nuts. You can also make crepes with a spoonful of Nutella on the inside, a few slices of strawberries, and a dusting of powdered sugar. Anything goes – go wild and enjoy your crepes! 2. Chocolate Cake Pops If you ever end up with a cake that doesn’t quite have the flavor you expected, don’t just throw it away! You can transform it into something delicious with a few simple steps. You can create some great chocolate pops that everyone will love! Ingredients: Any sponge cake, plain cake or muffin, molten chocolate (white, dark, or milk), and sprinklings.  Start by taking your cake and breaking it into chunks and crumbs. Then, melt some milk or dark chocolate and combine until it forms a dough-like texture. Roll it into small balls using your hands and set aside for 15 minutes. Afterward, insert a skewer or ice lolly stick into each cake pop. Dip the cake pops into melted white chocolate and add some rainbow sprinkles on top. Please place them in the fridge until they are set and enjoy your delicious cake pops! 3. Mug Chocolate Brownie  The fastest and simplest chocolate treat that I know of has to be the mug brownie. This delectable warm chocolate delight has been my go-to winter dessert for years and will continue to be! It’s quick to prepare, taking less than two minutes to whip up. Ingredients: 1 tbsp plain flour, one egg, 2 tbsp cocoa, 2 tbsp oil, and 4 tbsp icing sugar To make this delicious chocolate easy dessert recipe, combine four ingredients in a microwave-safe mug, stirring until it forms a lump-free mixture. If desired, add a few drops of vanilla essence for extra flavor. Microwave the mixture for one minute and enjoy!  Top it with a scoop of your favorite vanilla ice cream for an even more indulgent treat. It is undoubtedly one of the quickest and tastiest chocolate desserts you can make, which looks like a professional cake-making course! 4. Frosting Chocolate Cupcakes With this simple chocolate dessert recipe from the baking course in Mumbai, you’ll be creating delicious cupcakes in no time! Perfect for any holiday festivities, these cupcakes won’t require much time or effort to make, so you can enjoy your Christmas party without worrying about the dessert.  Ingredients: 200g chocolate chips, 320g self-rising flour, two eggs, 180g caster sugar, 210ml yogurt, 1 tsp bicarb soda, 150ml oil, 1 tbsp Vanilla extract, 25g cocoa  In a bowl, combine the eggs and sugar and mix them. Slowly pour in the oil while whisking until the mixture is blended. Stir in the yogurt, vanilla extract, and flour. Combine everything, then add the cocoa powder.  Divide the mixture among lined muffin trays and bake at 350° F for 15-20 minutes. To check if they are done, insert a toothpick or skewer into the center of the muffins. Enjoy these delicious cupcakes or top them with a unique four-ingredient frosting. Mix two tablespoons of milk, 180g of icing sugar, 25g of melted butter, and 1½ tablespoons of cocoa. Spread the frosting onto the cupcakes and savor them! Conclusion:  We have the most straightforward dessert recipes from the professional cake-making course. Whether you’re in the mood for no-bake treats to store in the refrigerator or simple three-ingredient cookie recipes to remember, we have you covered. These are just a few of the many options available for professional cake making courses. Visit Culinary Craft for more information.

Best Quick & Easy Dessert Recipes That’ll Make Your Mouth Water A delicious dessert is a perfect way to finish off a fantastic meal. From decadent cakes to classic cupcakes, this collection of easy dessert recipes will make your mouth water. Whether you’re in the mood for something sweet and creamy or a refreshing and fruity treat, you’ll find something to satisfy your craving.  Whip up one of these delectable desserts and make your meal complete. No matter your level of experience in the kitchen or in the cooking course, these delicious dessert recipes are easy enough for anyone to make. Get ready to tantalize your taste buds and wow your friends and family with these fantastic, sweet treats! Best Quick And Simple Dessert Recipes  No meal is finished without something sweet. Thus, finish off your day with these simple and quick dessert recipes from baking classes in Mumbai. Taking the simple route can be better than making intricate dishes, with these recipes. You can have something delicious ready in less than 30 minutes. Let us start with the following: 1. Chocolate Crepes You can enjoy them any time, whether for breakfast, lunch, a snack, dinner, or all of the above. Ingredients: 1 tbsp cocoa, 1 cup butter, and flour (for greasing), 2 tbsp sugar,1 cup milk, and three eggs.  Crack three eggs into a bowl, add in the powdered sugar, and whisk until it’s blended. Following this, add the cocoa and mix until there are no lumps. Mix the flour and stir the batter until it is lump-free.  Pour in the milk and stir until the consistency is right, it should be a bit runny. Put the mixture in a skillet, smooth it out to make a thin circle, and cook each side for a minute. It’s time to get creative with your crepe toppings and fillings! Try adding sliced bananas, drizzling caramel or chocolate sauce, or even sprinkling some chopped nuts. You can also make crepes with a spoonful of Nutella on the inside, a few slices of strawberries, and a dusting of powdered sugar. Anything goes – go wild and enjoy your crepes! 2. Chocolate Cake Pops If you ever end up with a cake that doesn’t quite have the flavor you expected, don’t just throw it away! You can transform it into something delicious with a few simple steps. You can create some great chocolate pops that everyone will love! Ingredients: Any sponge cake, plain cake or muffin, molten chocolate (white, dark, or milk), and sprinklings.  Start by taking your cake and breaking it into chunks and crumbs. Then, melt some milk or dark chocolate and combine until it forms a dough-like texture. Roll it into small balls using your hands and set aside for 15 minutes. Afterward, insert a skewer or ice lolly stick into each cake pop. Dip the cake pops into melted white chocolate and add some rainbow sprinkles on top. Please place them in the fridge until they are set and enjoy your delicious cake pops! 3. Mug Chocolate Brownie  The fastest and simplest chocolate treat that I know of has to be the mug brownie. This delectable warm chocolate delight has been my go-to winter dessert for years and will continue to be! It’s quick to prepare, taking less than two minutes to whip up. Ingredients: 1 tbsp plain flour, one egg, 2 tbsp cocoa, 2 tbsp oil, and 4 tbsp icing sugar To make this delicious chocolate easy dessert recipe, combine four ingredients in a microwave-safe mug, stirring until it forms a lump-free mixture. If desired, add a few drops of vanilla essence for extra flavor. Microwave the mixture for one minute and enjoy!  Top it with a scoop of your favorite vanilla ice cream for an even more indulgent treat. It is undoubtedly one of the quickest and tastiest chocolate desserts you can make, which looks like a professional cake-making course! 4. Frosting Chocolate Cupcakes With this simple chocolate dessert recipe from the baking course in Mumbai, you’ll be creating delicious cupcakes in no time! Perfect for any holiday festivities, these cupcakes won’t require much time or effort to make, so you can enjoy your Christmas party without worrying about the dessert.  Ingredients: 200g chocolate chips, 320g self-rising flour, two eggs, 180g caster sugar, 210ml yogurt, 1 tsp bicarb soda, 150ml oil, 1 tbsp Vanilla extract, 25g cocoa  In a bowl, combine the eggs and sugar and mix them. Slowly pour in the oil while whisking until the mixture is blended. Stir in the yogurt, vanilla extract, and flour. Combine everything, then add the cocoa powder.  Divide the mixture among lined muffin trays and bake at 350° F for 15-20 minutes. To check if they are done, insert a toothpick or skewer into the center of the muffins. Enjoy these delicious cupcakes or top them with a unique four-ingredient frosting. Mix two tablespoons of milk, 180g of icing sugar, 25g of melted butter, and 1½ tablespoons of cocoa. Spread the frosting onto the cupcakes and savor them! Conclusion:  We have the most straightforward dessert recipes from the professional cake-making course. Whether you’re in the mood for no-bake treats to store in the refrigerator or simple three-ingredient cookie recipes to remember, we have you covered. These are just a few of the many options available for professional cake making courses. Visit Culinary Craft for more information.

4 Undeniable Benefits Of Enrolling In Baking Courses In Mumbai Taking baking classes instructed by an industry professional may advance your baking abilities, whether you’re a beginning baker, have your heart focused on something more experimental, or enjoy the flavor of baked products. When cooking is your passion, you naturally want to learn more advanced techniques to make more complex yet delightful sweets.  The comprehensive overview of baking workshops Cooking classes are brief courses, often lasting a few hours, offering information, culinary instruction, and hands-on practice in certain topics connected to food prep, organization, and enjoyment. Instruction in baking, cake decorating, and fundamental cooking methods are some of the fundamental courses that baking schools provide. In addition to this, there are specialist classes covering advanced food preparation themes and cuisines from all corners of the world. Such culinary establishments, such as those offering baking courses in Mumbai, provide diverse training options for visitors with varying degrees of competence. The sessions are taught in a much more enjoyable and relaxed setting than those provided as a component of a conventional culinary degree. Let’s review some advantages you could experience if you take culinary classes. Benefits of enrolling in baking courses 1.  Expanding your foodie prospects Learning to prepare a certain food is one of the main advantages of taking a cooking class. Consider enrolling in certified baking classes, for instance, if you are a seasoned cook who wants to specialize in a particular style of food. While most cooking schools mention and provide some training on different desserts worldwide, you can continue your culinary study however you choose. 2.  Improvement can always be made. Even the best chefs are always updating and expanding their knowledge and expertise. If you’re already a seasoned cook, attending a few cooking classes might help you hone your abilities. A beginner’s course might not only provide you with some fundamental kitchen skills, but it can also spark your dormant creative baking abilities. You can watch all the culinary programs on TV, but nothing compares to getting your hands dirty in a real kitchen as an expert instructor shows you how to do things. 3.  This may be the beginning of a new culinary dream. In the past, cooks were frequently constrained by a limited supply of resources, specific culinary guidelines, and regional traditions. The culinary industry is currently essentially accessible to everyone, which offers enormous personal possibilities. By enrolling in a range of baking courses in Mumbai, you may start along the path to developing a passion for baked desserts quickly and easily. Taking different baking lessons might expand your culinary horizons if you’re keen on inventive cuisine. 4.  Use the Opportunity to the Fullest What might be intriguing and demanding to a more seasoned baker differs greatly from the abilities a novice requires. While you may have to cook independently at times based on student enrollment, ensure the class you select is beneficial to your skill level, especially if it is hands-on. Basic cooking lessons are still well worth your money and effort, even if you’re an experienced cook. Many establishments also offer couples cooking lessons, so go with it.  Why should you enroll in a baking workshop? You should enroll in the top baking courses in Mumbai if you are passionate about baking to the point that it has replaced your daily activity. It will assist you in developing the kind of baking expertise that might one day help you flourish as a pastry chef. Why not attempt something you’ve always wanted to try by using your existing baking skills? Some of the best government baking courses may help you realize your lovely goal of being a pastry chef. A team of professionals with extensive industry expertise will advise you on all the most recent baking trends and techniques. You may differentiate yourself from other pastry chefs by taking a baking course. You’ll also meet other culinary chefs, grow your professional network, and engage with others in your sector who share your interests. Conclusion Whatever your reason for attending a baking class, you may learn a lot about excellent cuisine, good ingredients, and good preparation procedures while having fun. Several government bakery courses offer private, hands-on cooking sessions with demonstrations for couples, groups, families, and children. These workshops open up a world of wonderful food adventures in a professional kitchen, from baking to mastering how to prepare tasty holiday treats.For more information visit Culinary Carft site.  

The Cake Art & Artist’s Palette: Baking Edible Masterpieces Most people enjoy decorating the cake themselves. That’s when you’ve transformed a common object into something truly remarkable. A simple coating of icing sugar, a few seasonal fruits, or even some cut flowers from your garden may make a lovely Cake Art for a simple cake.   Tips for Cake Art Spatula Icing A flawless layer of frosting is the first step towards a beautiful cake, just as a fresh coat of paint is the first step towards a beautiful room. Though professionals make it look simple, perfecting the cake’s frosting requires practice and the right equipment. It doesn’t matter if you want a flawless coating or a textured finish. Applying to ice is a breeze with a pastry spatula. Piping You can’t get away from piping if you’re in the cake decorating industry. This age-old method makes everything from sophisticated-tiered wedding cakes to whimsical birthday sheet cakes. Getting the icing in the pastry bag and the right tip is important before you start piping. Piping tips exist in various sizes and shapes, so choose the one that works best for your pipe design. Although some cake designers at government bakery course use pastry bags like a paintbrush to express their individuality, all pastry cooks should fully grasp the essential piping methods. A star can be created with a star-shaped tip and a single squeeze of the pastry bag. Stars of different colors can be used singly or in groups to make interesting borders and tops. Dots are made like stars, except their points are rounded instead of pointed. A rosette can be added to a project to provide the impression of floral design with minimal effort. One of the most well-liked cake borders, shells can also be utilized to cover a cake with a subtle textural effect. What you hear about when you hear “zigzags” is exactly what you get. They can restrict space, cover surfaces, or fill up forms. Fondant Work Any competent cake decorator at cooking classes in mumbai also needs fondant, a rollable frosting, in their arsenal. The ability to add new techniques and looks to your cake-decorating repertoire once you master working with this malleable yet sturdy substance is priceless. Pastry chefs should practice coating a cake in fondant to perfect the smooth, exquisite presentation technique. When you’ve mastered the art of coating a cake, you can go on to the more advanced decorating methods with fondant. You shouldn’t just be able to cover cakes in fondant and make elaborate figures and buildings out of it. The range of patterns is vast, from polka dots to paisley. Improve your fondant talents if you want to make elaborate cakes. Hand Painting As soon as you feel confident working with fondant, you can start adding your unique flair to your cakes by painting by hand. In hand painting, designs are painted with edible pigments onto a fondant canvas. This method can be used to make anything from a few dots and lines to an entire scene worthy of comparison to Vincent van Gogh’s paintings. This method can be performed entirely freehand or with a template or stencils. Sugar Work Sugar work is a more complex process, making cake artists more marketable. Sugar artists, like those who work with molten glass, mould molten sugar into intricate forms and shapes. Cakes can be decorated with sugary swirls and delicious sculptures if you master this technique. Airbrushing With airbrushing, you use a special air pistol, quite like the ones used by graffiti painters and vehicle detailers. Pastry artists, however, create sweets rather than structural elements like rims and underpasses. Colour can be added to a cake after the icing or fondant has been applied, much like with hand painting. Instead, you can use airbrushing, which covers more quickly and blends colours perfectly. The ombre appearance can be achieved using airbrushing. Mirror Glaze For comparison’s sake, matte paint is like fondant or buttercream icing, and a mirror glaze is like a high-gloss finish on a painting. This method yields a smooth and flavorful finished product by heating a mixture of gelatin, sugar, and other components to the ideal temperature. The silky mixture is poured over the cold cake at this point. Conclusion You may have spent countless hours perfecting your cake-baking skills at home and wish to make it your full-time occupation. You may have recently come to terms with the fact that you can pursue a career as a wedding cake designer. Professional cake making course will help you learn the skills to pursue your baking or pastry arts dream. Every special occasion deserves a cake to be the center of attention. These simple tips will help you give plain cakes a sophisticated makeover in no time.Contact us to learn more about our baking classes today

The Art of Cake Crafting: A Guide to Cooking Cake Delight There are numerous techniques for decorating cakes, from the classic American buttercream used on cupcakes to the trendy mirror finish that has become an Instagram sensation. This comprehensive resource will teach you how to decorate cakes with a wide variety of fillings, icings, and glazes and provide you with numerous recipes to get you started. Here is everything from making American buttercream and Swiss meringue buttercream frosting to how to decorate your delicious works of cake crafting art. American Buttercream American buttercream, the most well-known type of cake frosting, is made by whipping equal parts butter and confectioners’ sugar until light and fluffy. Most often used at baking classes to embellish cupcakes and sponge layer cakes because of its smooth spreading and piping consistency. It develops a crispy exterior when let dry. Steps Beat the butter for about 2 minutes on medium speed using a handheld or stand mixer fitted with a paddle attachment until creamy. Add the confectioners’ sugar, heavy cream, and vanilla extract when the mixer is on low. Turn up the tempo and keep it up for three full minutes. If the frosting is too runny, stir in up to a half cup of extra confectioners’ sugar; if it’s too thick, add another tablespoon of cream. If the frosting tastes overly sweet, try adding a little salt. Refrigerate for up to a week if covered well. Italian Meringue Buttercream Unlike its American counterpart, Italian meringue buttercream uses egg whites to lighten the texture without altering the flavour. Cooked meringue is the base for the frosting, formed by slowly pouring the boiling sugar syrup into egg whites while stirring. Steps In a saucepan, heat the water and sugar together until the sugar dissolves. Toss the ingredients into a pot and boil, stirring occasionally. When it reaches a boil, remove the spoon and replace it with a sugar thermometer. Meanwhile, a stand mixer beats the egg whites into soft peaks. After the sugar reaches 115 degrees Celsius, slowly pour it into the egg whites while the mixer runs at medium speed. Turn the mixer up to high to bring the temperature down to room temperature. While mixing on medium-high speed, add the butter a few teaspoons at a time. Put in the vanilla extract. Raise the mixer’s speed to be high and continue beating until the mixture is completely smooth. Swiss Meringue Buttercream This is a perfect substitute for Italian meringue buttercream without a stand mixer to hold the bowl steady while pouring boiling sugar syrup. Instead of preparing a boiling sugar syrup, the egg whites for a meringue can be cooked by whisking them with the sugar over a bain marie (double boiler). The professional cooking courses are great if you want to learn by seeing demonstrations. Steps Combine the sugar and egg whites in a large heatproof bowl and whisk until stiff peaks form. So that the egg whites don’t start cooking independently, please give them a quick hand whisking until they’re incorporated. Make a double boiler by filling one saucepan with water (a few inches high) and bringing it to a simmer in another. Make a double boiler by setting the bowl containing the egg white mixture over another. Keep the water at a low simmer, ensuring it never reaches the dish’s base. The egg white mixture is heated indirectly in a double boiler. Bring the egg white mixture to temperature, occasionally stirring, until a sugar thermometer registers 70 degrees C. It is done when the sugar has dissolved and the mix is quite hot to the touch. After the egg white combination has reached the desired temperature, remove the bowl from the heat and set it on a heatproof surface, covering it with a kitchen towel to catch any dripping moisture. Blend the ingredients for around 8 minutes with a hand mixer on high speed. The finished meringue will be room temperature and have glossy, medium-firm peaks. To incorporate the butter, turn the mixer’s speed to low and add the butter a few teaspoons at a time. The butter must be at room temperature to fully combine with the meringue. After the butter is incorporated, sprinkle in the vanilla bean seeds and pour in the extract. Set the mixer up to medium speed until the ingredients are well combined and smooth.  Conclusion No hard and fast rule states that you must use only one method to complete your cake; try something new and exciting! Want to use Swiss buttercream to frost a cake filled with American buttercream to frost cupcakes that you will subsequently drizzle with chocolate ganache? Go after it! These are just the building blocks; experiment with different ingredients and techniques to make cakes that are one of a kind. You can also join at cake making courses to learn more.Contact us to learn more about our baking classes today!

From Baking Novice to Pastry Pro: Learn and Create with Our Easy Baking Courses and Recipes The soft sweetness of a cake brings to mind the gentle sweetness of love. Those who don’t enjoy cakes are a minority. Everyone knows that not everyone can bake. You should try baking after watching a video or reading a culinary blog. But if you’re starting, there are a few tried-and-true cake recipes you should know. Starter cookies, cakes, pies, bread, and more of the simplest (yet still amazingly tasty and worthwhile!) baking recipes we know are included here. Burger Buns Baking Recipes Making bread that rises well is challenging for even the most experienced home bakers. You’ll want to use this recipe when you’ve exhausted all other possibilities for cooking the delicious frozen patties you bought from the supermarket. Ingredients include flour, milk powder, sugar, yeast, oil, and warm water, and the recipe allows for a traditional Japanese cooking method. You must knead the dough, let it rise, and then bake it. If you’ve never used an oven before, here is the perfect place to learn how to use one. Brownies Baking Recipes Only three components are needed for the ultimate sweet treat. Count us in! This brownie recipe uses Nutella, making them more chewy and flavorful. A few eggs, flour, and an oven will do the trick. Gently mix all the ingredients and pop them in the oven for a few minutes. Voila! Be sure to wait until these have cooled down before digging in. Even better, add a spoonful if you have ice cream in the freezer; your taste senses will be grateful. You can join government bakery courses to make it more professionally. Butter Cookies Baking Recipes We’d be negligent if we didn’t highlight this lovely butter cookie recipe that yields tender, melt-in-your-mouth pieces, given that we’re discussing dishes that require only three ingredients. Butter, flour, and sugar are all that are needed. The addition of vanilla extract will give the dish a special touch. Combine everything, press into cookie cutters, and bake for 15 minutes or until golden. This is your go-to cookie recipe if you always have a burned batch. Chocolate chip Muffins Baking Recipes You know you’re a coffee shop regular if you always get a muffin with your cappuccino. Following this recipe, you can do that in the comfort of your home. All-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, milk, eggs, and chocolate chips are the only non-standard components required in addition to a couple of cupcake cases. These are ready in approximately 15 minutes and will leave your home smelling beautiful. Pumpkin Pie Baking Recipes The traditional fall dessert, pumpkin pie, can appear intimidating to novice cooks. There’s no need to stress, though, because this easy meal is great for parties. You’ll need eggs, evaporated milk, pumpkin puree, cinnamon, ginger, nutmeg, cloves, salt, and a light brown sugar pie crust. This holiday season, you must try this baking recipe, which calls for only 15 minutes of oven time and promises a rich, smooth filling to complement a flaky crust. Good baking classes will teach you the perfect process to make this cake. Strawberry Cheesecake Poke Cake Baking Recipes This easy-to-follow recipe is light and airy, with hints of sweet cherry throughout. To make the filling more fluid and easily sink into the cake, reviewers suggest mixing the strawberries with condensed milk, cream cheese, and ordinary milk. Upside Down Banana Bread Baking Recipes This upside-down banana bread is the ideal summertime treat because it is warm, creamy, and bursting with the perfect blend of bananas and caramel. Pancake mix can be substituted for normal flour for an enhanced flavor. Apple-Fritter-Stuffed Pull-Apart Bread Baking Recipes This warm and satisfying dish is perfect for novice chefs who want to show off their first baked goods to family and friends. Add an adult twist to this kid-friendly bake by adding Kahlua to the egg mixture before topping it with chocolate sauce and marshmallow fluff for a Mocha French Toast Bake. Conclusion Baking is an art form, and with any art form comes the possibility of achieving outcomes that surpass our wildest dreams by refining many minute details. The baking recipes we’ve given you are tried and true. And these recipes are used by many well-known professional cake bakers worldwide. You can also enroll in cooking classes in mumbai to know more recipes. Interested in learning the art of baking? Contact us now to know more about our baking classes