Government Certified Workshop In Eggless Bakery (2/12 - 27/12)
Sale price
Price
Rs. 47,500.00
Regular price
The workshop will begin from the 1st Dec - 31th Dec, it will be conducted form Monday to Friday 2:00pm-5:00pm for the entire month.
The workshop will be conducted by a team of professional chefs,
The workshop will be conducted in Practical and theory sessions
Fees includes
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Tool kit
Fees for the entire course is Rs. 47,500/-
We shall be covering the following recipes in the workshop
Breads:
- Fougasse bread
- Almond apricot bread
- Focaccia
- Stuffed bread
- Pita bread
- Bread roll
- Whole wheat bread
- Doughnut
- Pizza base
- Multi grain Bread
- Ciabatta
- Bread sticks
- Sour dough
Danish pastry
- Croissant
- Chocolate croissant
Puff Pastry
- Palmiers
- Puffs
- Khari
Cookies
- Chocochip cookies
- Pistachio cookies
- Coconut cookies
- Salted cookies
- Peanut Butter cookies
- Vanilla Crescent
Cakes:
- Fruit gateaux
- Rainbow cake
- Red velvet cake
- Chocolate truffle cake
- Cream cheese frosting
- Ganache
- Fresh cream
- Mirror glaze
- Butter cream
- Fondant
Desserts:
- Fruit trifle
- Cheese cake
- Apple pie
- Panna cotta
- Cheese cake
- Berry compote
- Baked yogurt
- Pineapple upside down
Tea time cake
- Walnut brownie
- Chocolate brownie
- English fruit cake
- Swiss roll
- Marble cake
- Banana walnut cake
