Culinary Craft

UK Certified Diploma In Bakery & Pâtisserie

Welcome to the world of sweet and savory delights! Our Diploma in Baking and Patisserie is designed to elevate your culinary skills and prepare you for an exciting career in the art of pastry and baking. Whether you're an aspiring baker, a passionate home cook, or someone looking for a career change, this program will provide you with the knowledge, skills, and industry insights you need.

Why Choose Our Program?


Practice is key in the culinary world. You'll spend a significant amount of time honing your skills through practical, hands-on sessions.

State-of-the-Art Facilities

Our modern kitchen facilities are equipped with the latest tools and equipment, providing you with an environment that mirrors a professional bakery.

Comprehensive Curriculum

From bread and viennoiseries to cake decorating, chocolate artistry, and advanced pastry techniques, our program covers it all.

Expert Instructors

Learn from renowned pastry chefs and bakers with years of industry experience. They will share their knowledge, techniques, and trade secrets with you.

Industry Connections

We have strong ties to local bakeries, pastry shops, and restaurants. This program provides opportunities for internships and networking, making it easier for you to launch your career.


Upon successful completion of the program, you'll receive a recognized diploma certificate that validates your skills and opens doors to countless opportunities in the industry. We shall be providing with three certificates

Approved Centre

Course Highlights

Module 1

  • Food Safety and Sanitation

Module 2

  • Baking Science

 Module 3

  • Business Fundamentals
  • Entrepreneurship
  • Menu Planning
  • Budgeting

 Module 4
All About Breads

  • Daily Breads
  • International Breads
  • Artisanal Breads

Module 5

  • Viennese Pastry Art

Module 6

  •  Choux Pastry

Module 7

  •  Tarts and Pies

Module 8
1.High Tea Specials

  • Traditional Tea Cakes
  • Gourmet Tea Cakes


  • Exotic Cookies
  • Gluten free Cookies
  • Center filled Cookies

Module 9
Cake & More

  • Basic cakes
  • Cupcakes
  • Advance Cakes
  • Entremets

Module 10

  • Wedding Cake

Module 11

  • Brownies
  • Exotic Brownie

Module 12
Chocolates & Confections

  • Bonbons
  • Enrobed Cubes
  • Truffles
  • Pate De Fruit
  • Moulded Bars
  • Dry Fruits and Nuts Mediants

Module 13
Dessert Plating and Presentation
Create visually captivating desserts that taste as good as they look, mastering the art of plating and presentation.

Module 14

  • Gluten free Bakes

 Module 15

  • Vegan Delights

Module 16

  •  Ice-creams and Sorbets

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