UK Certified Diploma In Bakery & Pâtisserie
Welcome to the world of sweet and savory delights! Our Diploma in Baking and Patisserie is designed to elevate your culinary skills and prepare you for an exciting career in the art of pastry and baking. Whether you're an aspiring baker, a passionate home cook, or someone looking for a career change, this program will provide you with the knowledge, skills, and industry insights you need.
Why Choose Our Program?
Hands-On
Training
Practice is key in the culinary world. You'll spend a significant amount of time honing your skills through practical, hands-on sessions.
State-of-the-Art Facilities
Our modern kitchen facilities are equipped with the latest tools and equipment, providing you with an environment that mirrors a professional bakery.
Comprehensive Curriculum
From bread and viennoiseries to cake decorating, chocolate artistry, and advanced pastry techniques, our program covers it all.
Expert Instructors
Learn from renowned pastry chefs and bakers with years of industry experience. They will share their knowledge, techniques, and trade secrets with you.
Industry Connections
We have strong ties to local bakeries, pastry shops, and restaurants. This program provides opportunities for internships and networking, making it easier for you to launch your career.
Certification
Upon successful completion of the program, you'll receive a recognized diploma certificate that validates your skills and opens doors to countless opportunities in the industry. We shall be providing with three certificates
Approved Centre
Course Highlights
Module 1
- Food Safety and Sanitation
Module 2
- Baking Science
Module 3
- Business Fundamentals
- Entrepreneurship
- Menu Planning
- Budgeting
Module 4
All About Breads
- Daily Breads
- International Breads
- Artisanal Breads
Module 5
- Viennese Pastry Art
Module 6
- Choux Pastry
Module 7
- Tarts and Pies
Module 8
1.High Tea Specials
- Traditional Tea Cakes
- Gourmet Tea Cakes
2.Cookies
- Exotic Cookies
- Gluten free Cookies
- Center filled Cookies
Module 9
Cake & More
- Basic cakes
- Cupcakes
- Advance Cakes
- Entremets
Module 10
- Wedding Cake
Module 11
- Brownies
- Exotic Brownie
Module 12
Chocolates & Confections
- Bonbons
- Enrobed Cubes
- Truffles
- Pate De Fruit
- Moulded Bars
- Dry Fruits and Nuts Mediants
Module 13
Dessert Plating and Presentation
Create visually captivating desserts that taste as good as they look, mastering the art of plating and presentation.
Module 14
- Gluten free Bakes
Module 15
- Vegan Delights
Module 16
- Ice-creams and Sorbets