Culinary Craft - Restaurant Consulting Services
Menu Planning and Engineering:
The kitchen menu turns out to be the USP of the restaurant, becoming one of the most important aspects of a restaurant. We will be assisting you in planning the menu; the entire engineering will be done by our team.
Recruitment and Hiring:
Chef and staff are the most crucial part of a restaurant, We will be assisting you in recruiting/hiring the most optimum people (chef, staff) for your restaurant, getting the best result possible.
Kitchen Layout and designing:
An organized Kitchen is necessary as it leads to maximum use of resources, we will be assisting you in planning and designing a modern kitchen with great ambiance creating a positive environment.
Food Trials & Chef’s Training:
We will have a food trial, for your selected items in the menu and also train the chefs under our guidance and get them well versed with the menu.
Commissioning of Kitchen:
We will help you equip your restaurant with the best utilities/equipment in the market, which would be of optimum use to you.
Sanitation and Safety:
Restaurant hygiene should be prioritized; we shall brief and assist you through the safety and sanitation guidelines, which are very much necessary for you to maintain a healthy ambiance.
Revamping of Existing Restaurant:
Change is the only constant, we help you in upgrading your restaurant, making it a more beautiful place and providing a 1 stop solution.