Master Class in Chocolate Making
25th to 29th November 2024
₹14,950.00
We consider having chocolates in both hands as our “Balanced diet”! Do you agree with us? Then we just have a perfectly designed course for you.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on. Apart from this, you will get a chance to learn the basics of chocolate tempering, dipping, moulding and a lot more.
So if you’re ready to follow your “balanced diet” with us, then enroll now !
Date: 25th to 29th November 2024
Time: 2:00 pm to 5:00 pm
MENU
What’s Included:
- Printed Recipes
- Hands-On Training
- All Ingredients & Equipment Provided
- Take Your Delicious Creations Home
- Approns and Duster
- Government Certificate
Learn to make:
- Chocolate & Nut Mendiants
- MilK Chocolate & coffee Truffles
- Dark Chocolate & coconut Truffles
- Mint & Dark Chocolate Bon Bons
- Passion Fruit & white Chocolate Bon Bons.
- Baileys bonbon
- salted caramel bonbon
- Almond Rocks
You learn:
- History of Chocolate Making
- Theory behind Bean to Bar Process
- Essential Techniques: Master tempering for a perfect, glossy finish and smooth ganache
- Hands-on Chocolate Tempering
- Types of Ganache
- Truffle Shaping
- Bon Bon Shelling & Coloring
- Costing
- Spray gun techniques
- Presentation Styles
Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.
The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there's anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.
No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.
Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.
We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.
Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.
Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.
If you're booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.
Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!
Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.
- Expert guidance from our chef teacher
- All ingredients and equipment for class
- Culinary Craft apron to wear in class
- Recipe Booklet
