Government Certified Bakery Course

Sale price Price Rs. 49,500.00 Regular price

UPCOMING BATCHES:

Batch 1: June 1st - July 1st
Time 2:00 pm - 5:00 pm (  Monday - Friday)
Batch 2: July 1st - 31st July 
Time 10:00 am - 1:00 pm (Monday - Friday)


Menu:

The course will be conducted by a team of professional chefs.

The course will be conducted in Practical and theory sessions.

Fees includes:

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Examination Fees
  5. Kit with basic baking tools
  6. Students can consume or take the products home

 

The following products will be covered in one-month course 

 

  • Breads
  • Cakes & icing
  • Puff Pastry
  • Danish pasty
  • Choux Pastry
  • Cookies
  • Desserts
  • Tea time cakes
  • Chocolate
  • French macaroon
  • Tarts
  • Cheese cakes
  • Fondant

 

LIMITED SEATS ONLY

USE CODE EASY15 AND GET 15% OFF*

(Code valid on booking before 20th April 2020 only)