Government Certified Bakery Course

UPCOMING BATCHES:

Date: 5th August - 9th September 2021

Fees includes:

1. Printed recipe booklet
2. All ingredients & equipment 
3. Government Certificate
4. Examination Fees
5. Kit with basic baking tools
6. Students can consume or take the products home

 The following products will be covered in one-month course 

• Breads
• Cakes & icing
• Puff Pastry
• Danish pasty
• Choux Pastry
• Cookies
  
• Desserts
• Tea time cakes
• Chocolate
• French macaroon
  
• Tarts
• Cheese cakes
• Fondant

LIMITED SEATS ONLY