Government Certified Bakery Course
Sale price
Price
Rs. 49,500.00
Regular price
UPCOMING BATCHES:
Batch 1: 2nd September 2020 - 7th October 2020,
TIME 10:00 AM - 1:00 PM (MONDAY - FRIDAY)
Batch 2: 2nd September 2020 - 7th October 2020,
TIME 2:00 PM - 5:00 PM (MONDAY - FRIDAY)
The course will be conducted in Practical and theory sessions.
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination Fees
- Kit with basic baking tools
- Students can consume or take the products home
The following products will be covered in one-month course
- Breads
- Cakes & icing
- Puff Pastry
- Danish pasty
- Choux Pastry
-
Cookies
- Desserts
- Tea time cakes
- Chocolate
-
French macaroon
- Tarts
- Cheese cakes
- Fondant
LIMITED SEATS ONLY
