Master Class In Eggless Cake Making
24th To 28th February 2025
Time: 10:00am to 1:00pm
₹14,550.00
This immersive cake-making masterclass is designed for both beginners and experienced bakers who want to perfect their skills and create professional-quality cakes. Whether you’re baking for passion, business, or special occasions, this class will help you achieve moist, flavorful sponges, flawless frosting, and beautifully decorated cakes.
Date: 24th To 28th February 2025
Time: 10:00am to 01:00pm
MENU
Create Gourmet Cakes like:
1. Hazelnut Praline & Dark Chocolate
2. Salted Caramel & Roasted Almond
3. Red Velvet Cream Cheese Cake
4. Lemon & Berry Cake
Entremets
The Art of French Pastry Cakes. Learn how to make layered entremets with textures and fillings.
Menu:
1. Create White Chocolate Strawberry & Cream Cheese
2. Chocolate Caramel Entremets.
Frosting & Finishing Techniques
Learn various frosting methods, including:
1. Whipped Cream for a light and airy texture.
2. Buttercream for smooth finishes and intricate piping.
3. Ganache for rich, glossy coatings.
4. Glazes for a flawless, elegant look.
Cake Layering & Decoration
1. How to properly layer cakes for stability and even texture.
2. How to make sharp edges for a professional finish.
3. Torting techniques for creating thin, even layers.
4. Piping techniques using different nozzles to create beautiful designs.
5. Decorating the cake with modern and classic styles.
6. Final finishing touches to enhance presentation and make your cakes truly stand out.
Why Join This Masterclass?
✔️ Learn to make complete eggless recipes.
✔️ Hands-on learning with expert guidance.
✔️ Master essential and advanced techniques.
✔️ Boost your confidence in baking and decorating.
✔️ Perfect for home bakers and professionals alike!
Join us for this incredible learning experience and take your eggless cake-making skills to new heights!
Professional chefs with extensive experience and talent will lead our classes and events. These instructors will impart valuable tips, tricks, and a wealth of knowledge acquired from their careers in kitchens and restaurants worldwide.
The classes are available to individuals aged 16 and above. Should you have any specific accessibility requirements or if there's anything we can do to enhance your comfort during the experience, please communicate your needs through contact us via phone for further assistance.
No prior cooking confidence is necessary! Our classes are designed to assist individuals at every skill level in building their confidence in the kitchen. The key is your passion for food and a willingness to try new things. If you have any uncertainties or need guidance on selecting the right class, feel free to reach out, and we'll gladly assist you.
Upon arrival, you'll receive an apron, and we suggest wearing comfortable attire along with flat, closed-toe shoes (apologies, no high heels or flip-flops allowed). The kitchen activities involve movement and standing for an extended period.
We supply all necessary equipment and ingredients. However, if you wish to take some food home, kindly bring takeaway containers.
Our location is conveniently situated in the Commercial Complex. For detailed directions, please refer to our Contact page. Additionally, there is paid parking available in the basement of the building for your convenience.
Certainly! It's a fantastic idea. You can gift a class or event, and e-vouchers are available for instant email delivery, making them perfect for last-minute gifts.
If you're booking a particular class or event on behalf of someone else, kindly ensure that you provide their details and any specific requirements prior to class.
Feel free to document and share your culinary journey on social media by tagging @culinarycraftpowai. We encourage you to showcase your cooking experiences!
Please note that we will be filming short videos during the class, which may be used for promotional purposes on our social media accounts. Your participation in the class implies consent to be featured in these promotional materials.
- Expert guidance from our chef teacher
- All ingredients and equipment for class
- Culinary Craft apron to wear in class
- Recipe Booklet
