Cook With The Chef!
- 220/247/248, 2nd Floor, Powai Plaza, Hiranandani Powai, Mumbai-400076
- About Our Program
Welcome to the world
of sweet and savory delights!
of sweet and savory delights!
Our Diploma in Baking and
Patisserie is designed to elevate your
culinary skills and prepare you for an exciting
career in the art of pastry and baking.
Whether you’re an aspiring baker, a
passionate home cook, or someone looking
for a career change, this program will provide
you with the knowledge, skills, and industry
insights you need.
- Cook With The Chef!
Why Choose Our Program?
- Expert Instructors
Learn from renowned
pastry chefs and bakers with years of
industry experience. They will share their
knowledge, techniques, and trade secrets
with you.
- State-of-the-Art Facilities
Our modern
kitchen facilities are equipped with the latest
tools and equipment, providing you with an
environment that mirrors a professional
bakery.
- Comprehensive Curriculum
From bread
and viennoiseries to cake decorating,
chocolate artistry, and advanced pastry
techniques, our program covers it all.
- Hands-On Training
Practice is key in the
culinary world. You’ll spend a significant
amount of time honing your skills through
practical, hands-on sessions.
- Industry Connections
We have strong
ties to local bakeries, pastry shops, and
restaurants. This program provides
opportunities for internships and networking,
making it easier for you to launch your
career.
- Certification
Upon successful completion
of the program, you’ll receive a recognized
diploma certificate that validates your skills
and opens doors to countless opportunities
in the industry. We shall be providing with
three certificates
- What Make's Us special
Key Highlights
Partnership between Culinary Craft Academy and City and Guilds.
Globally recognized diploma, enhancing career opportunities.
Provides essential baking and patisserie skills for beginners.
Acts as a foundation for advanced culinary studies.
Designed for aspiring bakers and food enthusiasts.
Locally accessible, allowing students to study in their own country.
Combines convenience with an immersive learning experience.
Ideal for those seeking high-quality culinary education.
-
Join our course,
create magic!
- Why choose us?
1. Expert Instructors
2. State-of-the-Art Facilities
3. Comprehensive Curriculum
4. Hands-on Training
5. Industry Connections
6. Certification
Career Opportunities
Pastry Chef
Create exquisite pastries and desserts for upscale restaurants and bakeries.
Bakery Owner
Start your bakery or patisserie and turn your passion into a thriving business.
- Cake Decorator: Design custom cakes for special occasions and events.
- Chocolatier: Craft artisanal chocolates and confections.
- Dessert Artist: Work in high-end dessert shops, hotels, and cruise lines, creating delightful sweet treats.
- Catering Entrepreneur: Establish your catering business specializing in baked goods and pastries.
Comprehensive 16 Modules
Breads
Basic Breads
- Bread Rolls
- Burger Buns
- Ladi Pav
- Sandwich Loaf
Artisan & Specialty Breads
- Babka
- Baugette
- Broiche
- Ciabatta
- Foccacia
Stuffed & Flavored Breads
- Bread Sticks
- Cheese Roll
- Garlic Bread
- Paneer Stuffed Bread (Chicken)
Healthy & Dietary-Specific Breads
- Gluten-Free Bread
- Multigrain Bread
- Whole Wheat Bread
Flatbreads & Breakfast Breads
- Pancakes
- Pita
- Pizza Base
- Waffles
Sour Dough Breads
- Classic Sour Dough Bread
- Polish Rye Bread
- Granary Cob Bread
Puff Pastry
Puff Pastry
- Khari
- Paneer Puff
- Vol au Vent
- Palmier
Laminated & Layered Pastries
- Apple Pithivier
- Mille Feuille
- Pear Jalousie
- Croissants
- Danish
- Croissant Loaf
Choux Pastry
- Choux Bun
- Croquembouche
- Éclairs
- Paris Brest
Mousses
Classic Mousses
- Caramel Mousse
- Chocolate Mousse
Fruit-Based Mousses
- Raspberry Mousse
- Strawberry Mousse
Alcohol-Infused Mousse
- Bacardi Mousse
Tea Cakes
Tea Cakes
- Cinnamon Walnut Cake
- English Pound Cake
- Gateaux Breton Cake
Brownies & Muffins
- Brownies
- Brookie
- Blondies
- Mango Muffin
Specialty & Fruit-Based Cakes
- Blueberry Sour Cream Cake
- Cherry Mitchelle
- Plum Cake
Rustic Cakes
- Swiss Roll
- Pineapple Upside-Down Cake
Cakes
Fruit & Berry Cakes
- Fruit Gateaux
- Lemon and Berry Cake
- Pina Colada Cake
Chocolate-Based Cakes
- Chocolate Truffle Cake
- Double Chocolate Cake
- Hazelnut Praline and Dark Chocolate
Classic & Cream Cakes
- Black Forest
- Rainbow Cake
- Red Velvet Cream Cheese Cake
Elegant & Specialty Cakes
- Opera Cake
- Salted Caramel and Roasted Almond
Wedding Cakes
Cake Decorating Techniques
- Baking a perfect sponge cake
- Covering a cake tier with sharp edges
- Making marzipan, gum paste, and edible gum
- Covering a cake board neatly
- Stacking a two-tier cake securely
- Realistically coloring flowers with edible dusts and spray gun
- Decorating and arranging flowers on a cake
- Finishing tiers with ribbons and laces
Edible Flower Making
- Peonies
- Dogwood
- Daisy
- Lily
- Apple Blossom/Fillers
- Roses
- Cherry Blossom
- Leaves
Cheesecake
Traditional Cheesecakes
- Set Cheesecake
- Lemon Cheesecake
Modern & Fusion Cheesecakes
- Avocado Cheesecake
- Burnt Basque Cheesecake
Light & Airy Desserts
- Baked Soufflé
- Set Soufflé
Tarts and Pies
Traditional Baked Tarts
- Apple Crumble Tart
- Linzer Tart
- Tarte Bourdaloue
Fruity & Citrus Tarts/Pies
- Apple Pie
- Blueberry Pie
- Key Lime Tart
- Lemon Meringue Pie
- Raspberry Almond Tart
Chocolate & Caramel-Based Pies
- Banoffee Pie
- Chocolate Mud Pie
- Coffee Pie
Savory Pies
- Mushroom Quiche
Cookies
Butter-Based Cookies
- Scottish Shortbread Cookies
- Sweet Dough Cookies
- Vanilla Diamond
Meringue & Macaron-Based Cookies
- Coconut Macarons
- Macarons
- Meringue Cookies
Crunchy & Biscotti-Style Cookies
- Biscotti
- Pistachio Cookies
- Rolled Cookies
Classic American Cookies
- Chocolate Chip Cookies
- Oatmeal Cookies
- Peanut Butter Cookies
- Vanilla Crescent
Specialty & Flavored Cookies
- Coconut Cookies
- Orange Madeleines
- Salted Cookie
Desserts
Baked & Caramelized Desserts
- Baked Yoghurt
- Caramel Custard
- Crème Brûlée
Puddings & Soaked Desserts
- Baba Au Rhum
- Bread Butter Pudding
- Day & Night Pudding
- Orange Savarin
Layered & Chilled Desserts
- Bavarois
- Fruit Trifle
- Tiramisu
Light & Airy Desserts
- Panna Cotta
- Pavlova
Pastry & Specialty Desserts
- Cone / Cigar
- Coffee Pot
Chocolate
Tempering
- Tempering
Bonbons
- Coffee Bonbons
- Mandarin Bonbons
Truffles
- Hazelnut & Milk Chocolate Truffle
- Caramel Truffle
Moulded Bars
- Kunafa Chocolate Bar
Pate De Fruit
- Passion Fruit & Apricot Pate De Fruit
Enrobed Cubes
- Hazelnut Praline
Confectionary
- Chocolate Mandola Sable Biscuits with Hazelnut Praline
- Fruit Caramel Toffees
Ice cream
Classic Ice Creams
- Chocolate Ice Cream
- Strawberry Ice Cream
- Vanilla Ice Cream
Nutty & Exotic Flavours
- Coconut Ice Cream
- Pistachio Ice Cream
- Pina Colada Ice Cream
- Rum Raisin Ice Cream
- Rocky Road Ice Cream
Traditional Indian Kulfi
- Kulfi (Matka)
- Kulfi (Stick)
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MasterChef Mentors
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Satisfied students
- Enroll Today!
Indulge your passion for baking and turn it into a sweet career.
Join our Diploma in Baking and Patisserie program to become a
master of the pastry arts. Secure your future in a delightful world
of taste and creativity.
Admission Process
1. Submitting a hard copy of admission form with complete details filled.
2. An advance payment of ₹99,966/- +GST to reserve your seat for course.
Duration:
Our program is designed for 3 months diploma plus1 month of assistance in internship in a renowned bakery or cafe, providing you with comprehensive training and ensuring you are well-prepared for your future in the culinary arts.
Total Course Fees:
The total cost of the course is ₹2,99,900 (excluding 18% GST). This amount can be conveniently split into three components:
Booking Process:
This non-refundable and non-transferable amount serve as a confirmation of your seat in the course. It is a crucial step to secure your enrollment and participation. Booking fees would be ₹99,966/- + GST
Course Commencement Fees (Balance):
The remaining course fees must be settled one month before the official course completion date.
Payment Structure:
- Booking Fees: Rs. 99,966/- + GST
- Course Commencement Fees:
- Installment 1: Rs. 99,966/- + GST
- Installment 2: Rs. 99,966/- + GST
Fees includes:
- Chef Coat, Apron & Cap
- Tool Kit
- All Necessary Ingredients for Product Preparation
- Examination Fees
- Study Material
- Each student will work hands-on at their own individual station.
- Students may take home what they bake.
Payment Mode
- Bank transfer on
- Name: Culinary Craft Bank
- Name: KOTAK MAHINDRA BANK
- Bank Account Type: CURRENT
- A/C No.: 2312033899
- IFSC Code: KKBK0000663
- Branch: POWAI
- Cheque/Demand Draft in the name of Culinary Craft. ( 7 days prior to due date ) Non-refundable under any circumstances
Note
Non-payment of the course fees within the stipulated time frame may lead to the forfeiture of the course certificate.
Enrollment Process:
- Pay the Booking Fees to secure your seat
- Settle the Course Commencement Fees as per given directions.
Cancellation Policy:
- The Booking Fees (Advance) is non-refundable and cannot be transferred to any other course.
- Our Testimonials
Feel the joy and pleasure of every customer
I did the eggless baking course which was a month long and loved it ! The chef was great and the other people in the course were amazing and I still talk to them . The food taught was tasty ! The recipe book had a few typos but nothing to big . The tools we got to take home are very useful and the rest of the staff there is friendly and nice !
I did the eggless baking course which was a month long and loved it ! The chef was great and the other people in the course were amazing and I still talk to them . The food taught was tasty ! The recipe book had a few typos but nothing to big . The tools we got to take home are very useful and the rest of the staff there is friendly and nice !
I did the eggless baking course which was a month long and loved it ! The chef was great and the other people in the course were amazing and I still talk to them . The food taught was tasty ! The recipe book had a few typos but nothing to big . The tools we got to take home are very useful and the rest of the staff there is friendly and nice !
About Culinary Craft
Discover the joy of creating delicious dishes with our unique cooking course. Your culinary journey starts here!
Say Hello
- +919920338627 / +912225706104
- info@culinarycraft.in
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