Government Certificate Courses
Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.
One Month Government Certified Course in Bakery & Pastry Art
COMPLETE HANDS ON
The course will be conducted in Practical and theory sessions.
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination Fees
- Students can consume or take the products home
The following products will be covered in one-month course
- Breads
- Puff Pastry
- Danish pasty
- Cakes & icing
- Cookies
- Desserts
- Tea time cakes
- French macaroon
- Tarts
- Pies
- Cheese cakes
- Fondant
LIMITED SEATS ONLY
Fees: Rs.55,500/- Only
Government Certified Course In Eggless Baking
Fees includes
- Printed recipe booklet
- All ingredients & equipment
- Examination fees
- Government Certificate
Fees for the entire course is Rs. 55,500/-
We shall be covering the following recipes in the workshop
-
Breads
-
Danish pastry
-
Puff Pastry
-
Tarts
-
Cookies
-
Cakes
-
Desserts
-
Tea time cake
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GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)
Date: 19th November to 21st January 2024
Time: 9:00 am - 12:00 pm
The workshop will be conducted by a team of professional chefs
FEES INCLUDES:
- Printed recipe booklet
- All ingredients & equipment for the course
- Government Certificate
- Examination fees
- Students can consume or take the products home
The following products will be covered:
- BREADS
- DANISH PASTRY
- PUFF PASTRY
- CAKES
- TEA TIME CAKES
- DESSERTS
- COOKIES
Book Now

Government Certified Master Class in Wedding Cake
Fees includes :
- Printed recipes
- All ingredients & equipment
- Examination fees
- Government Certificate
- Students can consume or take the products home
In this level, we will give you hands-on experience through the process of making the perfect and the most stunning looking wedding cake with technical aspects like covering your tiers perfectly, stacking your cakes safely, decorating with some beautiful edible flowers, finishing the cake with laces and ribbons and a lot more. So, Enroll now and add a personal touch to your loved one’s special day by baking a cake for them!
- How to bake a perfect sponge cake.
- How to make marzipan, gum paste and edible gum.
- How to flawlessly cover your cake tier with sharp edges.
- How to safely and securely stack a two tier cake.
- A masterclass in a variety of the most popular sugar flowers (wired and non-wired).
- How to realistically colour your flowers with pretty edible dusts and spray gun.
- How to decorate and arrange flowers on your cake.
- How to neatly finish your tiers with ribbons and laces.
Learn to Make edible flowers like
- Peonies
- Dogwood
- Daisy
- Lily
- Apple Blossom/Fillers
- Roses
- Cherry Blossom
- Leaves
Government Certified Course In Cooking
“Cooking is one of the greatest gifts you can give to those you love” - Ina Garten
We couldn’t agree more. Cooking is not just a chore but a silent teacher of numerous qualities like focus, attention to detail, discipline and so much more. It is therapeutic.
To introduce you to this magical world, we have curated a special 6 weeks Government certified course in cooking. Our professionals will take you step-by-step through this journey starting by introducing you to the kitchen, fire safety, health safety and gradually moving to various cooking techniques and nitty-gritties of flavours. We have so much more to share with you.
So enrol now to take the first step into the world of cooking
Date
Full Course: 20th November 2023 to 10th January 2024
Veg Only: 20th November 2023 to 22nd December 2023
Time: 02:00 pm to 05:00 pm
Fees includes
- Printed recipe booklet
- All ingredients & equipment
- Examination fees
- Government Certificate
You will learn:
- Fire Safety
- Health and safety
- Kitchen machines, utensils and knives
- Cutting techniques ( Julienne, Brunoise, Dice)
- Flavours (Bitter, Sour, Sweet, Umami, Salty)
- Differences between Starters, Mains, Sides and Desserts
- Cooking techniques (Grilling, Broiling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)
- Presentation skills
Cuisines:
1.Indian
- Starters
- Indian Spices
- Sabzi
- MainCourse
- Dals
- Rice Preparation
- Indian snacks & Chutneys
- Indian Desserts
Non vegetarian
- Gravies
- Starters
- Biryanis
Fees: Full course - Rs. 75500/-
Veg Only - Rs. 59500/-
For Complete syllabus please call/whatsapp us on 9920338627
Limited Seats only