Government Certificate Courses

 

Certificate Course in Bakery
15th January 2020 – 14th February 2020
Time: 10:00 am - 1:00 pm (Mon - Fri)
Menu:
  • Breads
  • Cakes & icing
  • Puff Pastry
  • Cookies
  • Desserts
  • Tea time cakes
  • Chocolate
  • Danish pasty
  • Choux Pastry
  • French macaroon
  • Tarts
  • Cheese cakes
  • Fondant                                                                                                        The course will be conducted by a team of professional chefs. The course will be conducted in Practical and theory sessions

Fees includes

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Kit with basic baking tools

Students can consume or take the products home.

Total Cost: Rs. 49,500 - BOOK NOW

  

    

 

 

GOVERNMENT CERTIFIED COURSE FOR CHOCOLATE MAKING
UPCOMING BATCH:
6 JANUARY 2020 – 10 JANUARY 2020 (5 days)
Timing: 10:00 am – 01:00 pm, Monday to Friday

The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

Fees includes:
  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Students can consume or take the products home
Fees Rs 17,500/- only
Things That Will Be Taught :
  • Bonbon 4 Varieties
  • Fudge
    • White chocolate fudge
    • Dark chocolate fudge
    • Nutty chocolate fudge
  • Hand Rolled Truffles
    • Orange truffles
    • Milk chocolate ganache with hazelnut crunchy
    • Raspberry fluid gel with callebaut ruby chocolate ganache
    • 54% chocolate ganache with intense cocoa powder
  • Slabs
    • Sandy almonds, cashew nuts & hazelnut slab
    • Cranberry, pistachio and rose petals slab
    • Ruby chocolate with fresh berries
    • Milk chocolate with candied fruits slab
  • Bars
    • Healthy nutty bars
    • Eggless brownie & salted caramel bars
    • Saffron & coconut bars
  • Spreads
    • Chocolate gianduja spread
    • White chocolate and matcha spread
Also Learn:
  • Chocolate Tempering
  • Dipping
  • Decorating
  • Moulding
  • Understand the Chemistry Of Chocolate
  • Modern Decorating Techniques
  • Develop A Shopping List Of Chocolate-Making Suppliers For All Ingredients And Equipment
  • Chocolate History as A Background To Current Production Practices, And Much More
  • Packing Techniques

Total Cost: Rs. 17,500 - BOOK NOW

 

 

GOVERNMENT CERTIFIED WORKSHOP IN EGGLESS BAKERY ONE MONTH.

UPCOMING BATCH:
3rd February 2020 – 28th February 2020
Timing: 02:00 pm – 05:00 pm, Monday to Friday

The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

Fees includes :

  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Kit with basic baking tools
  • Students can consume or take the products home

Fees Rs 47,500/- only (around 50 products)

THINGS THAT WILL BE TAUGHT:

  • BREADS
  • CAKES AND ICINGS
  • FONDANT
  • DANISH PASTRY
  • PUFF
  • COOKIES
  • TEA TIME CAKES
  • DESSERTS
  • TARTS

BOOK NOW

 

 

GOVERNMENT CERTIFICATE IN WEEKEND BAKERY

UPCOMING BATCH:
4TH JANUARY 2020 – 23RD FEBRUARY 2020
Timing: 09:00 am – 12:00 pm,
SATURDAY & SUNDAY ONLY

The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

Fees includes:
  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Students can consume or take the products home

Fees Rs 34,500/- only

Course Syllabus

  • Breads
  • Danish Pastry
  • Puff pastry
  • Cakes & Frosting
  • Desserts
  • Tea cakes
  • Cookies
  • Macaroon
  • Tarts

BOOK NOW