Government Certification Courses

 

Certificate Course in Bakery
November 1st - Nov 30th, 10:00am -1:00pm
December 2nd – Dec 27th, 2019 (Last batch, Before price hikes)
Time: 10:00 am - 1:00 pm (Mon - Fri)
Menu:
  • Breads
  • Danish pastry
  • Puff Pastry
  • Cookies
  • Cakes & Icing
  • Desserts
  • Tea time cakes
  • Macaroons
  • Fondant

The course will be conducted by a team of professional chefs. The course will be conducted in Practical and theory sessions

Fees includes

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Kit with basic baking tools

Students can consume or take the products home.

Total Cost: Rs. 45,000 - BOOK NOW

  

    

GOVERNMENT CERTIFIED COURSE IN ARTISAN BREADS
UPCOMING BATCH:
11 NOVEMBER 2019 – 15 NOVEMBER 2019 (5 days)
Timing: 02:00 pm – 06:00 pm, (Monday to Friday)

 The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

 Fees for the entire course is Rs. 17,500/- (15 advance level breads)

Fees includes:
  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Students can consume or take the products home
THINGS THAT WILL BE TAUGHT:
  • French Baguette
  • Brioche
  • Doughnuts
  • Stollen
  • Panatone
  • Sour dough
  • Puff Pastry
  • Danish Pastry
  • Challah
  • Babka
  • Activated charcoal Bread
  • Rye Bread
  • Almond and flax seed bread
  • Buckwheat and Quinoa
  • Foccacia

Total Cost: Rs. 17,500 - BOOK NOW

 

 

GOVERNMENT CERTIFIED COURSE FOR CHOCOLATE MAKING
UPCOMING BATCH:
18 NOVEMBER 2019 – 22 NOVEMBER 2019 (5 days)
Timing: 02:00 pm – 06:00 pm, Monday to Friday

The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

Fees includes:
  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Students can consume or take the products home
Fees Rs 17,500/- only (9 types of chocolates)
THINGS THAT WILL BE TAUGHT :
  • Rum and raisin Bon bon
  • Spiced cherry Bon Bon
  • Salted caramel Bon Bon
  • Rosemary lemon bon bon
  • Salted caramel &peanut butter bon bon
  • Chilly hazelnut bon bon
  • Orange marmalade bon bon
  • Coconut & fig bar
  • Assorted French chocolate bites pops
Learn to:
  • To temper chocolate
  • To make chocolate truffles
  • To make chocolate rochers
  • To make chocolate discs
  • To mould chocolates
  • Filling and piping of chocolates

Total Cost: Rs. 17,500 - BOOK NOW

GOVERNMENT CERTIFIED COURSE IN ADVANCE CAKE MAKING.
Date: Nov 25 - 29
Time: 2:00 pm - 6:00 pm

The course will be conducted by a team of professional chef, The course will be conducted in Practical session

Fees includes:
  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Students can consume or take the products home

THINGS THAT WILL BE TAUGHT:

  • UNICORN THEME (Kitkat flavor with Ganache icing)
  • ANTI GRAVITY CAKE (Butterscotch)
  • PRINCESS CAKE (Fruit sponge with whip cream icing)
  • MERMAID THEME (Blue velvet with cream cheese icing)
  • RASBERRY MOUSSE CAKE
  • CHOCOLATE CHERRY MOUSSE CAKE
  • CARIBIAN BANANA AND COCONUT MOUSSE CAKE

Learn how to make:

  • BAKE THE CAKES FROM SCRATCH
  • LAYERING, COVERING & STACKING TECHNIQUES
  • USE DIFFERENT NOZZLES
  • MAKE CHOCOLATE GARNISH
  • MAKE CHOCOLATE SOIL
  • MAKE COLOR GLAZE
  • MAKE MERINGUE GARNISHES

Total Cost: Rs. 24,500 (07 advance level cakes) - BOOK NOW

 

 

 

GOVERNMENT CERTIFIED WORKSHOP IN EGGLESS BAKERY ONE MONTH.

UPCOMING BATCH:
1st December 2019 – 27th December 2019
Timing: 02:00 pm – 05:00 pm, Monday to Friday

The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

Fees includes :

  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Kit with basic baking tools
  • Students can consume or take the products home

Fees Rs 47,500/- only (around 50 products)

THINGS THAT WILL BE TAUGHT:

  • BREADS
  • CAKES AND ICINGS
  • FONDANT
  • DANISH PASTRY
  • PUFF
  • COOKIES
  • TEA TIME CAKES
  • DESSERTS
  • TARTS

BOOK NOW

 

 

GOVERNMENT CERTIFICATE IN WEEKEND BAKERY

UPCOMING BATCH:
4TH JANUARY 2020 – 23RD FEBRUARY 2020
Timing: 09:00 am – 12:00 pm,
SATURDAY & SUNDAY ONLY

The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions

Fees includes:
  • Printed recipe booklet
  • All ingredients & equipment
  • Government Certificate
  • Examination fees
  • Students can consume or take the products home

Fees Rs 34,500/- only

Course Syllabus

  • Breads
  • Danish Pastry
  • Puff pastry
  • Cakes & Frosting
  • Desserts
  • Tea cakes
  • Cookies
  • Macaroon
  • Tarts

BOOK NOW