Government Certificate Courses

 Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.

 

Government Certificate Course in Bakery

Date:  3rd May 2021 - 4th June 2021
Time: 2:00-5:00 ( Weekdays Only)
The course will be conducted by a team of professional chefs.
The course will be conducted in Practical and theory sessions

 

Fees includes:

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Examination Fees
  4. Government Certificate
  5. Kit with basic baking tools

Students can consume or take the products home.

 Menu:

  • Breads
  • Cakes & icing
  • Cookies
  • Desserts
  • Tea time cakes
  • Chocolate
  • Puff Pastry
  • Danish pasty
  • Choux Pastry
  • French macaroon
  • Tarts
  • Cheese cakes
  • Introduction to Fondant                                                                                            

Total Cost: Rs. 49,500 - 

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UPCOMING BATCH: 7th June 2021 – 16th June 2021

 (Weekdays Only),

TIMING :- 2:00 pm – 5:00 pm

 

For those who are looking to bake the perfect cake from scratch, this class is for you.

In this comprehensive six-day class, you will focus first on baking cake bases then learn how to flavour fillings. You will also learn how to level and torte cakes for even filling and frosting; and how to crumb-coat and decorate cakes.

Working in teams of two, each student will finish and take the cakes home.

Menu:

  • Red velvet cake
  • Chocolate truffle
  • Sacher torte
  • White forest
  • Opera cake
  • Piñata cake
  • Short cake
  • Oreo cheese cake
  • Pinacolada cake
  • Fresh Mango gateaux
  • Tiramisu cake

Learn to

  • Bake The Sponge
  • Cover The Cake with fondant
  • Torte The Cake
  • Use different piping nozzles 
  • Decorate The Cake
  • How to make caramel
  • How to make glaze                                                                                                    
Rs.12500/-

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GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)

 

  • The workshop will be conducted by a team of professional chefs
  • The workshop will be conducted in Practical and theory sessions 

FEES INCLUDES:

  1. Printed recipe booklet
  2. All ingredients & equipment
  3. Government Certificate
  4. Examination fees
  5. Students can consume or take the products home

The following products will be covered:

  • BREADS
  • DANISH PASTRY
  • PUFF PASTRY
  • CAKES
  • TEA TIME CAKES
  • DESSERTS
  • COOKIES
  • MACAROONS

 

     

    FEES – 22,500/- only

    Coming Soon

     

    Government Certified Course In Chocolate Making 

    Date: 24th May – 28th May 2021 (5 Days)

    Time: 10:00am - 1:00pm

     

    The workshop will be conducted by a professional chef,

    The workshop will be conducted in Practical and theory sessions

    Fees includes:

    1. Printed recipes
    2. All ingredients & equipment 
    3. Examination fees
    4. Government Certificate
    5. Students can consume or take the products home.

     

    Chocolate class menu

    Bonbons

    Bars

    Truffles

    Dipping

    Mediants

    Spreads

     ALSO LEARN: 

    • Chocolate Tempering
    • Dipping

    • Decorating

    • Moulding
    • Understand the Chemistry Of Chocolate


    Rs. 9500/-

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    The course will be conducted by a team of professional chef,

    The course will be conducted in Practical session

    Fees includes:

    1. Printed recipe booklet
    2. All ingredients & equipment
    3. Government Certificate
    4. Examination fees
    5. Students can consume or take the products home

    Fees: Rs. 19,500/- only

    1) Rose and raspberry
    A delicate rose mousse along with a raspberry jelly centre and an vanilla sponge

    2) Chocolate hazelnut
    Hazelnut creme and crunch with chocolate mousse with an almond financier sponge

    3) Berry dream
    Berry sponge with a berry flavoured mousse and centre

    4) Salted caramel vanilla
    Light vanilla mousse with a salted caramel ganache centre

    5) Petit Antoine
    A hazelnut experience

    6) Pinta Cake 

    Rs.22500/-

    Coming Soon

    Government Certified Course in Eggless Baking

    Date: 2nd August 2021 – 31st August 2021

    Timing: 02:00 pm – 05:00 pm, (Weekdays Only)

     

    The workshop will be conducted by a team of professional chefs,

    The workshop will be conducted in Practical and theory sessions

    Fees includes

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Examination fees 
    4. Government Certificate
    5. Tool kit 

    The following products will be covered

    • Breads
    • Danish pastry 
    • Puff Pastry
    • Tarts 
    • Cookies 
    • Cakes
    • Desserts
    • Tea time cake
    • Chocolates

    Fees Rs. 49500/-

    Book Now