Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.

 

Government Certificate Course in Bakery

• Breads
• Cakes & icing
• Cookies
• Desserts
• Tea time cakes
• Chocolate
• Puff Pastry
• Danish pasty
• Choux Pastry
• French macaroon
• Tarts
• Cheese cakes
• Introduction to Fondant                                                                                            

For those who are looking to bake the perfect cake from scratch, this class is for you.

In this comprehensive six-day class, you will focus first on baking cake bases then learn how to flavour fillings. You will also learn how to level and torte cakes for even filling and frosting; and how to crumb-coat and decorate cakes.

Working in teams of two, each student will finish and take the cakes home.

Menu:

• Red velvet cake
• Chocolate truffle
• Sacher torte
• White forest
• Opera cake
• Piñata cake
• Short cake
• Oreo cheese cake
• Pinacolada cake
• Fresh Mango gateaux
• Tiramisu cake

Learn to

• Bake The Sponge
• Cover The Cake with fondant
• Torte The Cake
• Use different piping nozzles 
• Decorate The Cake
• How to make caramel
• How to make glaze                                                                                                    

Rs.14500/-

Book Now

  

  

GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)

• The workshop will be conducted by a team of professional chefs
• The workshop will be conducted in Practical and theory sessions 

FEES INCLUDES:

1. Printed recipe booklet
2. All ingredients & equipment
3. Government Certificate
4. Examination fees
5. Students can consume or take the products home

The following products will be covered:

• BREADS
• DANISH PASTRY
• PUFF PASTRY
• CAKES
• TEA TIME CAKES
• DESSERTS
• COOKIES
• MACAROONS

 

 

FEES – 22,500/- only

Coming Soon

 

Government Certified Course In Chocolate Making 

Date: 26^th July - 30^th July 2021 (5 Days)

Time: 10:00am - 1:00pm

 

The workshop will be conducted by a professional chef,

The workshop will be conducted in Practical and theory sessions

Fees includes:

1. Printed recipes
2. All ingredients & equipment 
3. Examination fees
4. Government Certificate
5. Students can consume or take the products home.

 

Chocolate class menu

Bonbons

Bars

Truffles

Dipping

Mediants

Spreads

 ALSO LEARN: 

• Chocolate Tempering
• Dipping

• Decorating

• Moulding
• Understand the Chemistry Of Chocolate


Rs. 9500/-

Book Now

Government Certified Course in Eggless Baking