Government Certification Courses
- Breads
- Danish pastry
- Puff Pastry
- Cookies
- Cakes & Icing
- Desserts
- Tea time cakes
- Macaroons
- Fondant
The course will be conducted by a team of professional chefs. The course will be conducted in Practical and theory sessions
Fees includes
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Kit with basic baking tools
Students can consume or take the products home.
Total Cost: Rs. 45,000 - BOOK NOW
11 NOVEMBER 2019 – 15 NOVEMBER 2019 (5 days)
Timing: 02:00 pm – 06:00 pm, (Monday to Friday)
The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions
Fees for the entire course is Rs. 17,500/- (15 advance level breads)
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Students can consume or take the products home
- French Baguette
- Brioche
- Doughnuts
- Stollen
- Panatone
- Sour dough
- Puff Pastry
- Danish Pastry
- Challah
- Babka
- Activated charcoal Bread
- Rye Bread
- Almond and flax seed bread
- Buckwheat and Quinoa
- Foccacia
Total Cost: Rs. 17,500 - BOOK NOW
18 NOVEMBER 2019 – 22 NOVEMBER 2019 (5 days)
Timing: 02:00 pm – 06:00 pm, Monday to Friday
The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Students can consume or take the products home
- Rum and raisin Bon bon
- Spiced cherry Bon Bon
- Salted caramel Bon Bon
- Rosemary lemon bon bon
- Salted caramel &peanut butter bon bon
- Chilly hazelnut bon bon
- Orange marmalade bon bon
- Coconut & fig bar
- Assorted French chocolate bites pops
- To temper chocolate
- To make chocolate truffles
- To make chocolate rochers
- To make chocolate discs
- To mould chocolates
- Filling and piping of chocolates
Total Cost: Rs. 17,500 - BOOK NOW
The course will be conducted by a team of professional chef, The course will be conducted in Practical session
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Students can consume or take the products home
THINGS THAT WILL BE TAUGHT:
- UNICORN THEME (Kitkat flavor with Ganache icing)
- ANTI GRAVITY CAKE (Butterscotch)
- PRINCESS CAKE (Fruit sponge with whip cream icing)
- MERMAID THEME (Blue velvet with cream cheese icing)
- RASBERRY MOUSSE CAKE
- CHOCOLATE CHERRY MOUSSE CAKE
- CARIBIAN BANANA AND COCONUT MOUSSE CAKE
Learn how to make:
- BAKE THE CAKES FROM SCRATCH
- LAYERING, COVERING & STACKING TECHNIQUES
- USE DIFFERENT NOZZLES
- MAKE CHOCOLATE GARNISH
- MAKE CHOCOLATE SOIL
- MAKE COLOR GLAZE
- MAKE MERINGUE GARNISHES
Total Cost: Rs. 24,500 (07 advance level cakes) - BOOK NOW
GOVERNMENT CERTIFIED WORKSHOP IN EGGLESS BAKERY ONE MONTH.
UPCOMING BATCH:
1st December 2019 – 27th December 2019
Timing: 02:00 pm – 05:00 pm, Monday to Friday
The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions
Fees includes :
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Kit with basic baking tools
- Students can consume or take the products home
Fees Rs 47,500/- only (around 50 products)
THINGS THAT WILL BE TAUGHT:
- BREADS
- CAKES AND ICINGS
- FONDANT
- DANISH PASTRY
- PUFF
- COOKIES
- TEA TIME CAKES
- DESSERTS
- TARTS
BOOK NOW
GOVERNMENT CERTIFICATE IN WEEKEND BAKERY
UPCOMING BATCH:
4TH JANUARY 2020 – 23RD FEBRUARY 2020
Timing: 09:00 am – 12:00 pm,
SATURDAY & SUNDAY ONLY
The workshop will be conducted by a team of professional chefs, The workshop will be conducted in Practical and theory sessions
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Students can consume or take the products home
Fees Rs 34,500/- only
Course Syllabus
- Breads
- Danish Pastry
- Puff pastry
- Cakes & Frosting
- Desserts
- Tea cakes
- Cookies
- Macaroon
- Tarts