Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.

Government Certificate Course in Cake Making (6 Days)

 

For those who are looking to bake the perfect cake from scratch, this class is for you.

In this comprehensive six-day class, you will focus first on baking cake bases then learn how to flavour fillings. You will also learn how to level and torte cakes for even filling and frosting; and how to crumb-coat and decorate cakes.

Working in teams of two, each student will finish and take the cakes home.

Menu:

• Red velvet cake with cream cheese frosting
• Butterscotch cake with fresh cream frosting
• Fruit cake with fresh cream frosting
• Zebra torte with ganache frosting
• Rainbow cake with butter cream frosting & fondant
• Black forest with fresh cream frosting

Rs.9500/-

Book Now!!

Government Certified Course in Chocolate Making

UPCOMING BATCH:

The workshop will be conducted by a professional chef,

The workshop will be conducted in Practical and theory sessions

Fees includes:

1. Printed recipes
2. All ingredients & equipment 
3. Examination fees
4. Government Certificate
5. Students can consume or take the products home.

 Chocolate class menu

1. Bonbons
2. Bars
3. Truffles
4. Dipping
5. Mediants
6. Spreads

ALSO LEARN: 

• Chocolate Tempering
• Dipping

• Decorating

• Moulding
• Understand the Chemistry Of Chocolate
                             

 

Rs.9500/-

  Book Now!!

 

Government Certificate Course in Bakery

• Breads
• Cakes & icing
• Cookies
• Desserts
• Tea time cakes
• Chocolate
• Puff Pastry
• Danish pasty
• Choux Pastry
• French macaroon
• Tarts
• Cheese cakes
• Fondant                                                                                            

 

Fees includes:

1. Printed recipe booklet
2. All ingredients & equipment 
3. Examination Fees
4. Government Certificate
5. Kit with basic baking tools

Students can consume or take the products home.

Total Cost: Rs. 49,500 - 

BOOK NOW