Government Certificate Courses
Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.
Government Certificate Course in Bakery
Batch 1: 15th March 2021 - 19th April 2021
TIME: 10:00 am-1:00 pm (Weekdays Only)
Batch 2: 1st April 2021 - 5th May 2021
Time: 2:00-5:00 ( Weekdays Only)
Menu:
- Breads
- Cakes & icing
- Cookies
- Desserts
- Tea time cakes
- Chocolate
- Puff Pastry
- Danish pasty
- Choux Pastry
- French macaroon
- Tarts
- Cheese cakes
- Introduction to Fondant
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Examination Fees
- Government Certificate
- Kit with basic baking tools
Students can consume or take the products home.
Total Cost: Rs. 49,500 -
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GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)
4th April 2021 – 6th June 2021 (SUNDAYS ONLY)
Time: 1:00 pm - 4:00 pm
- The workshop will be conducted by a team of professional chefs
- The workshop will be conducted in Practical and theory sessions
The following products will be covered:
- BREADS
- DANISH PASTRY
- PUFF PASTRY
- CAKES
- TEA TIME CAKES
- DESSERTS
- COOKIES
- MACAROONS
FEES INCLUDES:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Students can consume or take the products home
FEES – 22,500/- only
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Government Certified Course In Chocolate Making
Date: 20th April – 24th April 2021 (5 Days)
Time: 10:00am - 1:00pm
The workshop will be conducted by a professional chef,
The workshop will be conducted in Practical and theory sessions
Fees includes:
- Printed recipes
- All ingredients & equipment
- Examination fees
- Government Certificate
- Students can consume or take the products home.
Chocolate class menu
Bonbons
Bars
Truffles
Dipping
Mediants
Spreads
ALSO LEARN:
- Chocolate Tempering
- Dipping
- Decorating
- Moulding
- Understand the Chemistry Of Chocolate
Rs. 9500/-
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Government Certified 7 Days Master Class In Wedding Cakes
22nd March - 31st March (Weekdays Only)
Timing: 2:00pm - 5:00pm
The course will be conducted by a team of professional chefs.
The course is complete hands-on
Fees includes :
- Printed recipes
- All ingredients & equipments
- Examination fees
- Government Certificate
- Students can consume or take the products home
Course Includes
- How to bake a perfect cake
- How to make marzipan, gum paste and edible gum
- How to flawlessly cover your cake tier with sharp edges
- How to safely and securely stack a two tier cake
- A masterclass in a variety of the most popular sugar flowers (wired and non-wired)
- How to realistically colour your flowers with pretty edible dusts and spray gun.
- How to decorate and arrange your flowers on your cake
- How to neatly finish your tiers with ribbons and laces
Learn to Make
- Peonies
- Dogwood
- Daisy
- lily
- Apple Blossom/Fillers
- RosesCherry Blossom
- Leaves
Rs. 22500/-
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Government Certified Course in Eggless Baking
Date: 2nd August 2021 – 31st August 2021
Timing: 02:00 pm – 05:00 pm, (Weekdays Only)
The workshop will be conducted by a team of professional chefs,
The workshop will be conducted in Practical and theory sessions
Fees includes
- Printed recipe booklet
- All ingredients & equipment
- Examination fees
- Government Certificate
- Tool kit
The following products will be covered
- Breads
- Danish pastry
- Puff Pastry
- Tarts
- Cookies
- Cakes
- Desserts
- Tea time cake
- Chocolates