Government Certificate Courses
Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.
Government Certificate Course in Bakery
Date: 13th December 2021 - 14h January 2022
Time: 10:00am - 1:00 pm
The course will be conducted by a team of professional chefs.
The course will be conducted in Practical and theory sessions
Fees includes:
- Printed recipe booklet
- All ingredients & equipment
- Examination Fees
- Government Certificate
- Kit with basic baking tools
- Students can consume or take the products home.
Menu:
- Breads
- Cakes & icing
- Cookies
- Desserts
- Tea time cakes
- Chocolate
- Puff Pastry
- Danish pasty
- Choux Pastry
- French macaroon
- Tarts
- Cheese cakes
- Introduction to Fondant
GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)
- The workshop will be conducted by a team of professional chefs
- The workshop will be conducted in Practical and theory sessions
FEES INCLUDES:
- Printed recipe booklet
- All ingredients & equipment
- Government Certificate
- Examination fees
- Students can consume or take the products home
The following products will be covered:
- BREADS
- DANISH PASTRY
- PUFF PASTRY
- CAKES
- TEA TIME CAKES
- DESSERTS
- COOKIES
- MACAROONS
Book Now
Government Certified Course In
Chocolate Making (Eggless)
Date: 13th December – 17th December 2021 (5 Days)
Time: 2:00pm - 5:00pm
The workshop will be conducted by a professional chef,
The workshop will be conducted in Practical and theory sessions
Fees includes:
- Printed recipes
- All ingredients & equipment
- Examination fees
- Government Certificate
- Students can consume or take the products home.
Menu
- Bonbon
- Bars
- Truffles
- Spreads
- Shards
- Brittles
- Mendiants
- Dragees
- Plated Desserts
ALSO LEARN:
- Chocolate Tempering
- Dipping
- Decorating
- Moulding
- Understand the Chemistry Of Chocolate
Fees - Rs.9500/-
Government Certified Course in Eggless Baking
Date: 1st March 2022 – 31st March 2022
Timing: 02:00 pm – 05:00 pm, (Weekdays Only)
The workshop will be conducted by a team of professional chefs,
The workshop will be conducted in Practical and theory sessions
Fees includes
- Printed recipe booklet
- All ingredients & equipment
- Examination fees
- Government Certificate
- Tool kit
Fees for the entire course is Rs. 49,500/-
We shall be covering the following recipes in the workshop
-
Breads
-
Danish pastry
-
Puff Pastry
-
Tarts
-
Cookies
-
Cakes
-
Desserts
-
Tea time cake
-
Chocolates
Government Certified Course In Cooking (Vegetarian)
Date: 10th January - 14th January 2022
Time: Time: 2:00 pm - 5 pm
Course Content:
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Introduction to a professional kitchen.
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Fire safety
-
Health and safety
-
Introduction to Kitchen machines, utensils and knives
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Cutting techniques
-
Flavours (bitter, sour, sweet, umami, salty)
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Differences between starters, mains, sides and desserts
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Cooking techniques (grilling, broiling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising and stewing)
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Presentation skills
Cuisines:
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Indian
-
Continental
-
Italian
-
Mexican
-
Chinese
-
Thai
-
Mediteranean
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International desserts