Government Certificate Courses

 Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.

 

   

One Month Government Certified Course in Bakery & Pastry Art  

UPCOMING BATCHES:

Date: 27th March 2023 - 27th April 2023

Time: 10:00 am - 1:00 pm

COMPLETE HANDS ON

The course will be conducted in Practical and theory sessions.

Fees includes:

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Examination Fees
  5. Kit with basic baking tools
  6. Students can consume or take the products home

 The following products will be covered in one-month course 

  • Breads
  • Puff Pastry
  • Danish pasty
  • Cakes & icing
  • Cup Cakes
  • Cookies
  • Desserts
  • Tea time cakes
  • French macaroon
  • Tarts
  • Pies
  • Cheese cakes
  • Fondant

LIMITED SEATS ONLY

Fees: Rs.55,500/- Only

 BOOK NOW!!

Government Certified Course In Eggless Baking

Date: 27th March 2023 - 27th April 2023
Time: 10:00 am - 1:00 pm
 The workshop will be conducted by a team of professional chefs,
The workshop will be conducted in Practical and theory sessions

Fees includes

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Examination fees 
  4. Government Certificate
  5. Tool kit 

Fees for the entire course is Rs. 49,500/-

We shall be covering the following recipes in the workshop 

  • Breads 
  • Danish pastry 
  • Puff Pastry
  • Tarts 
  • Cookies 
  • Cakes
  • Desserts
  • Tea time cake

::

GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)

Date: 26th March to 28th May 2023
Time: 9:00 am - 12:00 pm

The workshop will be conducted by a team of professional chefs

The workshop will be conducted in Practical and theory sessions 

    FEES INCLUDES:

    1. Printed recipe booklet
    2. All ingredients & equipment for the course 
    3. Government Certificate
    4. Examination fees
    5. Students can consume or take the products home

    The following products will be covered:

    • BREADS
    • DANISH PASTRY
    • PUFF PASTRY
    • CAKES
    • TEA TIME CAKES
    • DESSERTS
    • COOKIES
    • MACAROONS

     FEES – 29,500/- only 

    Book Now

     

    Government Certified Master Class in Cake Making 

    Date: 30th March to 7th April 2023

    Time: 2:00 pm -5:00 pm

    Introduction to Cake Making

    Baking Techniques

    Decorating Techniques

    Advanced Techniques

    Tips and Tricks

    Cake Flavours: 

    • Coffee Vanilla Cake
    • Black forest Cake
    • Red Velvet Cake
    • Mango Raspberry Cake
    • Snickers cake with Rocher Glaze
    • Blue Berry Crumble Cake
    • Traditional Plum Cake

     

    Types Of Cakes

     

    • Mousse Cake
    • Top Forward cakes 
    • Tall Fault Line Cake
    • Petit Gateaux   
    • Tea Cake
    • Cup Cake
    •  Wedding cake (Demo)

     

    Flowers: 

     

    • Lily 
    • Apple Blossom 
    • Dogwood
    • Leaves
    • Edible laces

    Fees: Rs.19500/-

    Book Now!!

     

    Government Certified Course In Culinary Arts (Sunday Only)

    “Cooking is one of the greatest gifts you can give to those you love” - Ina Garten
    We couldn’t agree more. Cooking is not just a chore but a silent teacher of numerous qualities like focus, attention to detail, discipline and so much more. It is therapeutic.
    To introduce you to this magical world, we have curated a special 6 weeks Government certified course in cooking. Our professionals will take you step-by-step through this journey starting by introducing you to the kitchen, fire safety, health safety and gradually moving to various cooking techniques and nitty-gritties of flavours. We have so much more to share with you.
    So enrol now to take the first step into the world of cooking 

    The workshop will be conducted by a team of professional chefs,
    The workshop will be conducted in Practical and theory sessions
     

    Date:

    Vegetarian Only
    16th April - 21st May 2023  (Sunday Only)
    Full Course (Vegetarian & Non- Vegetarian)
    16th April - 4th June 2023 (Sunday Only)
    Time:1:00 pm -4:00 pm

    COMPLETE HANDS ON 

    Fees includes

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Examination fees 
    4. Government Certificate

    You will learn:

    • Fire Safety
    • Health and safety
    • Cutting techniques (Julienne, Brunoise, Dice)
    • Presentation skills
    • Flavours (Bitter, Sour, Sweet, Umami, Salty)
    • Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)

     Cuisines:

    • Cutting Chopping
    • Italian
    • Chinese
    • Mediterranean
    • Indian (Vegetarian)
    • Indian (Non Vegetarian)
    • Continental (Veg & Non Veg)

     

    Fees: Vegetarian Only: Rs.24500/-

    Full Course: Rs. 29500/-

     

    Government Certified Course in Chocolate Making (eggless)

    We consider having chocolates in both hands as our “Balanced diet”! Do you agree with us? Then we just have a perfectly designed course for you.
    Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on. Apart from this, you will get a chance to learn the basics of chocolate tempering, dipping, moulding and a lot more.
    So if you’re ready to follow your “balanced diet” with us, then
    ENROL NOW !
    UPCOMING BATCH:

    Date: 10th April - 14th April 2023

    Time: 2:00 pm-5:00 pm

     

    The workshop will be conducted by a professional chef,

    The workshop will be conducted in Practical and theory sessions

    Fees includes:

    1. Printed recipes
    2. All ingredients & equipment 
    3. Examination fees
    4. Government Certificate
    5. Students can consume or take the products home.

     Menu

    • Bonbons
    • Centre Filled Bars
    • Truffles & Dipping
    • Confections
    • Shards
    • Brittles
    • Mediants

      Also Learn:

      • Chocolate Tempering
      • Ganache making
      • Dipping

      • Decorating

      • Moulding
      • Colouring
      • Spray gun technique
      • Costing

      Rs. 14,500/-

      Book Now!!

       Government Certified Course In Cooking 

      Date:
      Vegetarian Only

      Date: 17th April - 22nd May 2023

      Full Course (Vegetarian & Non- Vegetarian)

      Date:  17th April - 2nd June 2023

      Time: 2:00 pm -5:00 pm
       

      Fees includes

      1. Printed recipe booklet
      2. All ingredients & equipment 
      3. Examination fees 
      4. Government Certificate

      You will learn:

      • Fire Safety
      • Health and safety
      • Kitchen machines, utensils and knives
      • Cutting techniques ( Julienne, Brunoise, Dice)
      • Flavours (Bitter, Sour, Sweet, Umami, Salty)
      • Differences between Starters, Mains, Sides and Desserts 
      • Cooking techniques (Grilling, Broiling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)
      • Presentation skills

       Cuisines:

      1. Indian
      Starters
      Indian Spices
      Sabzi
      MainCourse
      Dals
      Rice Preparation 
      Indian snacks & Chutneys
      Indian Desserts

      2. Burgers & Sandwiches
      3. International Sauces
      4. Italian
      5. Mexican
      6. Chinese 
      7. Thai
      8. Mediterranean
      9. International desserts

       

      Non Vegetarian:

      1. Starters 
      2. Curries and Gravies
      3. Pulav
      4. Biryani
      5. Continental

      Fees: 

      Full Course Rs. 75500/-
      Vegetarian: Rs. 59500/-  

      For Complete syllabus please call/whts app us on 9920338627

       Limited Seats only