Government Certificate Courses

 Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.

   

Course in Bakery & Pastry Art 

Government Certified

UPCOMING BATCHES:

12th September -14th October 2022

Time: 10:00 am - 1:00 pm

COMPLETE HANDS ON

The course will be conducted in Practical and theory sessions.

Fees includes:

  1. Printed recipe booklet
  2. All ingredients & equipment 
  3. Government Certificate
  4. Examination Fees
  5. Kit with basic baking tools
  6. Students can consume or take the products home

 The following products will be covered in one-month course 

  • Breads
  • Puff Pastry
  • Danish pasty
  • Cakes & icing
  • Cup Cakes
  • Cookies
  • Desserts
  • Tea time cakes
  • French macaroon
  • Tarts
  • Pies
  • Cheese cakes
  • Fondant

LIMITED SEATS ONLY

Fees: Rs.49500/- Only

 BOOK NOW!!

  

GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)

Date: 28th August 2022 - 13th November 2022 (10 Sundays)

Time: 9:00 am - 12:00 pm

The workshop will be conducted by a team of professional chefs
The workshop will be conducted in Practical and theory sessions 

    FEES INCLUDES:

    1. Printed recipe booklet
    2. All ingredients & equipment for the course 
    3. Government Certificate
    4. Examination fees
    5. Students can consume or take the products home

    The following products will be covered:

    • BREADS
    • DANISH PASTRY
    • PUFF PASTRY
    • CAKES
    • TEA TIME CAKES
    • DESSERTS
    • COOKIES
    • MACAROONS

     FEES – 24,500/- only 

    Book Now

     

    Government Certified Course in Chocolate Making

    Date: 22nd August - 26th August 2022

    Time: 2:00 pm-5:00 pm

     

    The workshop will be conducted by a professional chef,

    The workshop will be conducted in Practical and theory sessions

    Fees includes:

    1. Printed recipes
    2. All ingredients & equipment 
    3. Examination fees
    4. Government Certificate
    5. Students can consume or take the products home.

    Menu:

    • Bonbons
    • Centre Filled Bars
    • Truffles & Dipping
    • Confections
    • Shards
    • Brittles
    • Garnishes 

     Also Learn:

    • Chocolate Tempering
    • Dipping

    • Decorating

    • Moulding
    • Colouring

    Book Now!!

    Fees: Rs. 14500/-

     

    Government Certified Course In Culinary Arts (Saturday Only) 

    Vegetarian Only

    Date: 17th September - 15th October 2022  (Saturday Only)

    Full course (Vegetarian & Non Vegetarian):

    Date: 17th September - 29th October 2022 (Saturday Only)

    Time: 10:00 am - 1:00 pm

    The workshop will be conducted by a team of professional chefs,
    The workshop will be conducted in Practical and theory sessions

    Fees includes

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Examination fees 
    4. Government Certificate

    You will learn:

    • Fire Safety
    • Health and safety
    • Cutting techniques (Julienne, Brunoise, Dice)
    • Presentation skills
    • Flavours (Bitter, Sour, Sweet, Umami, Salty)
    • Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)

    Cuisines

    1. Indian (Vegetarian)
    2. Italian
    3. Chinese
    4. Indian (Non Vegetarian)
    5. Continental (Veg & Non Veg)

    Book Now!!  

    Fees: 

    Full Course Rs. 24500/-

    Vegetarian Only : Rs. 19500/

    For Complete syllabus please call us on 9920338627

     Limited Seats only

    Government Certified Course In Eggless Baking

    Date: 20th Septemer 2022 – 21st October 2022

    Timing: 2:00 pm – 5:00 pm, (Weekdays Only)

     The workshop will be conducted by a team of professional chefs,

    The workshop will be conducted in Practical and theory sessions

    Fees includes

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Examination fees 
    4. Government Certificate
    5. Tool kit 

    We shall be covering the following recipes: 

    • Breads 
    • Danish pastry 
    • Puff Pastry
    • Tarts 
    • Cookies 
    • Cakes
    • Desserts
    • Tea time cake
    • Wedding cakes

    Book Now!!

    Fees Rs. 59,500/-

    Limited Seats