Government Certificate Courses

 Culinary Craft is offering a Certificate Course in Bakery and Confectionery in Mumbai These courses have been verified by the Government. Completing these courses will get you a certification from the Government that will declare you a professional Baker! These courses will cover everything you need to know when it comes to baking loaves of bread to decorating cakes and so on. These courses are an educational qualification by themselves, so you don’t need any prior qualification to apply. Usually, seats fill up fast for these courses so tie your aprons, quickly sign up for the most suitable course and explore the world of Culinary Craft.

Government Certified Course in Chocolate Making (eggless)

Date: 3rd January - 7th January 2023

Time: 10:00 am-1:00 pm 

The workshop will be conducted by a professional chef,
The workshop will be conducted in Practical and theory sessions

Fees includes:

  1. Printed recipes
  2. All ingredients & equipment 
  3. Examination fees
  4. Government Certificate
  5. Students can consume or take the products home

 Menu

  • Bonbons
  • Centre Filled Bars
  • Truffles & Dipping
  • Confections
  • Shards
  • Brittles
  • Mediants

    Also Learn:

    • Chocolate Tempering
    • Ganache making
    • Dipping

    • Decorating

    • Moulding
    • Colouring
    • Spray gun technique
    • Costing

       

    One Month Government Certified Course in Bakery & Pastry Art  

    UPCOMING BATCHES:

    Date: 9th January 2023 - 10th February 2023

    Time: 10:00 am - 1:00 pm

    COMPLETE HANDS ON

    The course will be conducted in Practical and theory sessions.

    Fees includes:

    1. Printed recipe booklet
    2. All ingredients & equipment 
    3. Government Certificate
    4. Examination Fees
    5. Kit with basic baking tools
    6. Students can consume or take the products home

     The following products will be covered in one-month course 

    • Breads
    • Puff Pastry
    • Danish pasty
    • Cakes & icing
    • Cup Cakes
    • Cookies
    • Desserts
    • Tea time cakes
    • French macaroon
    • Tarts
    • Pies
    • Cheese cakes
    • Fondant

    LIMITED SEATS ONLY

    Fees: Rs.55,500/- Only

     BOOK NOW!!

     

      

    GOVERNMENT CERTIFIED COURSE IN BAKERY (SUNDAYS ONLY)

    Date: 18th December to 26th February

    Time: 9:00 am - 12:00 pm

    The workshop will be conducted by a team of professional chefs

    The workshop will be conducted in Practical and theory sessions 

      FEES INCLUDES:

      1. Printed recipe booklet
      2. All ingredients & equipment for the course 
      3. Government Certificate
      4. Examination fees
      5. Students can consume or take the products home

      The following products will be covered:

      • BREADS
      • DANISH PASTRY
      • PUFF PASTRY
      • CAKES
      • TEA TIME CAKES
      • DESSERTS
      • COOKIES
      • MACAROONS

       FEES – 24,500/- only 

      Book Now

       

       

      Government Certified Course In Culinary Arts (Sunday Only)

      Vegetarian Only
      22nd January - 26th February  (Sunday Only)
      Full Course (Vegetarian & Non- Vegetarian)
      22nd January - 12th March (Sunday Only)
      Time:1:00 pm - 4:00 pm

      COMPLETE HANDS ON 
      Fees: Vegetarian Only: Rs.24500/-
      Full Course: Rs. 29500/-
      Fees includes
      1. Printed recipe booklet
      2. All ingredients & equipment 
      3. Examination fees 
      4. Government Certificate
      You will learn:
      • Fire Safety
      • Health and safety
      • Cutting techniques (Julienne, Brunoise, Dice)
      • Presentation skills
      • Flavours (Bitter, Sour, Sweet, Umami, Salty)
      • Cooking techniques (Grilling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)
       Cuisines:
      • Cutting Chopping
      • Italian
      • Chinese
      • Mediteranean 
      • Indian (Vegetarian)
      • Indian (Non Vegetarian)
      • Continental (Veg & Non Veg)

       Book Now 

      Fees: 

      Vegetarian Only: Rs.24500/-

      Full Course: Rs. 29500/-

       

       Government Certified Course In Cooking 

      Date:
      Vegetarian Only

      Date: 01st February – 24th March 2023

      Full Course (Vegetarian & Non- Vegetarian)

      Date:  1st February – 10th March 2023 

      Time: 2:00 pm -5:00 pm
       

      Fees includes

      1. Printed recipe booklet
      2. All ingredients & equipment 
      3. Examination fees 
      4. Government Certificate

      You will learn:

      • Fire Safety
      • Health and safety
      • Kitchen machines, utensils and knives
      • Cutting techniques ( Julienne, Brunoise, Dice)
      • Flavours (Bitter, Sour, Sweet, Umami, Salty)
      • Differences between Starters, Mains, Sides and Desserts 
      • Cooking techniques (Grilling, Broiling, Roasting, Sautéing, Pan Frying, Deep Frying, Steaming, Braising and Stewing)
      • Presentation skills

       Cuisines:

      1. Indian
      Starters
      Indian Spices
      Sabzi
      MainCourse
      Dals
      Rice Preparation 
      Indian snacks & Chutneys
      Indian Desserts

      2. Burgers & Sandwiches
      3. International Sauces
      4. Italian
      5. Mexican
      6. Chinese 
      7. Thai
      8. Mediteranean
      9. International desserts

       

      Non Vegetarian:

      1. Starters 
      2. Curries and Gravies
      3. Pulav
      4. Biryani
      5. Continental

      Fees: 

      Full Course Rs. 75500/-
      Vegetarian: Rs. 59500/-  

      For Complete syllabus please call/whts app us on 9920338627

       Limited Seats only