I can't boil water! Is Culinary Craft For Me?

Our culinary courses are good for cooks of all levels, including those with no experience at all. Small class sizes allow for individual attention, so each guest has the opportunity to learn at his or her own pace.

What is the after course help policy?

We will be help our students with doubts for only for one month after completing the course, hense forth we are not responsible.

I am a wiz in the kitchen! Is Culinary Craft for me?

Indeed it is! We can help a good cook become a great cook. Our culinary classes can help you refine your techniques and increase your versatility. Not to mention, many of our more advanced customers comment on how much they enjoy spending time with foodies possessing equal passion and skills.

What is the minimum age to participate in a class?

Unless otherwise noted, most classes are suited for ages 12 and up. Ages 12-15 must be accompanied by a paying adult (age 18+). 16 and up may attend on their own. All participants in a class pay the same rate, regardless of age.

What do I need to bring to class with me?

Just a smile and an appetite for a good time and willingness to learn! We will provide aprons for in-class use and you’ll receive recipe handouts at the conclusion of class.

What is the proper attire for class?

We want all guests to be comfortable and to have an enjoyable, safe time. You will be on your feet and busy with preparation for most of the time during class. Comfortable attire is the order of the day. We will provide an apron for in-class use to help keep your clothes clean.

I have a friend that doesn’t want to participate or eat, can they sit in on the class with us anyway?

Yes, but they must pay the same fee. All guests sitting in on a class need to have a paid registration.

The Science Of Cake | Best Baking And Cake Making Classes In Mumbai

A delicious dessert is a perfect way to finish off a fantastic meal. From decadent cakes to classic cupcakes, this collection of easy dessert recipes will make your mouth water. Whether you’re in the mood for something sweet and creamy or a refreshing and fruity treat, you’ll find something to satisfy your craving.

Whip up one of these delectable desserts and make your meal complete. No matter your level of experience in the kitchen or in the cooking course, these delicious dessert recipes are easy enough for anyone to make. Get ready to tantalize your taste buds and wow your friends and family with these fantastic, sweet treats!

Best Quick And Simple Dessert Recipes

No meal is finished without something sweet. Thus, finish off your day with these simple and quick dessert recipes from baking classes in Mumbai. Taking the simple route can be better than making intricate dishes, with these recipes. You can have something delicious ready in less than 30 minutes. Let us start with the following:

1. Chocolate Crepes

You can enjoy them any time, whether for breakfast, lunch, a snack, dinner, or all of the above.

Ingredients: 1 tbsp cocoa, 1 cup butter, and flour (for greasing), 2 tbsp sugar,1 cup milk, and three eggs.

Crack three eggs into a bowl, add in the powdered sugar, and whisk until it’s blended. Following this, add the cocoa and mix until there are no lumps. Mix the flour and stir the batter until it is lump-free.

Pour in the milk and stir until the consistency is right, it should be a bit runny. Put the mixture in a skillet, smooth it out to make a thin circle, and cook each side for a minute.

It’s time to get creative with your crepe toppings and fillings! Try adding sliced bananas, drizzling caramel or chocolate sauce, or even sprinkling some chopped nuts. You can also make crepes with a spoonful of Nutella on the inside, a few slices of strawberries, and a dusting of powdered sugar. Anything goes – go wild and enjoy your crepes!

2. Chocolate Cake Pops

If you ever end up with a cake that doesn’t quite have the flavor you expected, don’t just throw it away! You can transform it into something delicious with a few simple steps. You can create some great chocolate pops that everyone will love!

Ingredients: Any sponge cake, plain cake or muffin, molten chocolate (white, dark, or milk), and sprinklings.

Start by taking your cake and breaking it into chunks and crumbs. Then, melt some milk or dark chocolate and combine until it forms a dough-like texture. Roll it into small balls using your hands and set aside for 15 minutes. Afterward, insert a skewer or ice lolly stick into each cake pop. Dip the cake pops into melted white chocolate and add some rainbow sprinkles on top. Please place them in the fridge until they are set and enjoy your delicious cake pops!

3. Mug Chocolate Brownie

The fastest and simplest chocolate treat that I know of has to be the mug brownie. This delectable warm chocolate delight has been my go-to winter dessert for years and will continue to be! It’s quick to prepare, taking less than two minutes to whip up.

Ingredients: 1 tbsp plain flour, one egg, 2 tbsp cocoa, 2 tbsp oil, and 4 tbsp icing sugar

To make this delicious chocolate easy dessert recipe, combine four ingredients in a microwave-safe mug, stirring until it forms a lump-free mixture. If desired, add a few drops of vanilla essence for extra flavor. Microwave the mixture for one minute and enjoy!

Top it with a scoop of your favorite vanilla ice cream for an even more indulgent treat. It is undoubtedly one of the quickest and tastiest chocolate desserts you can make, which looks like a professional cake-making course!

4. Frosting Chocolate Cupcakes

With this simple chocolate dessert recipe from the baking course in Mumbai, you’ll be creating delicious cupcakes in no time! Perfect for any holiday festivities, these cupcakes won’t require much time or effort to make, so you can enjoy your Christmas party without worrying about the dessert.

Ingredients: 200g chocolate chips, 320g self-rising flour, two eggs, 180g caster sugar, 210ml yogurt, 1 tsp bicarb soda, 150ml oil, 1 tbsp Vanilla extract, 25g cocoa

In a bowl, combine the eggs and sugar and mix them. Slowly pour in the oil while whisking until the mixture is blended. Stir in the yogurt, vanilla extract, and flour. Combine everything, then add the cocoa powder.

Divide the mixture among lined muffin trays and bake at 350° F for 15-20 minutes. To check if they are done, insert a toothpick or skewer into the center of the muffins.

Enjoy these delicious cupcakes or top them with a unique four-ingredient frosting. Mix two tablespoons of milk, 180g of icing sugar, 25g of melted butter, and 1½ tablespoons of cocoa. Spread the frosting onto the cupcakes and savor them!

Conclusion:

We have the most straightforward dessert recipes from the professional cake-making course. Whether you’re in the mood for no-bake treats to store in the refrigerator or simple three-ingredient cookie recipes to remember, we have you covered. These are just a few of the many options available for professional cake making courses. Visit Culinary Craft for more information.